Well after some good publicity from Jordan Young in the Kleenmaid internal newsletter, I am getting recipes from other consultants around the country and will be posting them as time allows! Following is my recipe for the truly decadent Black Bottom, Raspberry Ganache Cheesecake, that could quite literally send you to the ER with clogged arteries, because you CANNOT stop at one piece! Enjoy!
BLACK BOTTOM CHEESECAKE
NEED:
2 x 250 gram blocks Dream chocolate
2 x packets oreo biscuits
75 grams unsalted butter
5 eggs
3 x 250 grams Cream cheese at room temp
¼ cup castor sugar
1 tspn vanilla bean paste
¼ cup good quality raspberry jam
250 grams dark chocolate
¼ cup cream
Frozen raspberries
DO:
Process oreos in food processor until fine crumbs.
Melt butter and mix into biscuit mixture.
Press into 9” springform pan and bake on 180 degrees for 10 minutes and cool.
Meanwhile in same Thermomix bowl, beat cream cheese with sugar and vanilla paste. Add eggs one at a time.
Melt white chocolate until smooth (INDUCTION 1) and cool slightly and pour into cream cheese mix. Beat thoroughly. (About 1 minute on Speed 4)
Pour into biscuit base.
Place in steam oven for 60 minutes until middle is set. Cool.
Melt dark chocolate with cream and jam until pourable, spread on top of cheesecake.
Place frozen raspberries on top of ganache to decorate and set in fridge for several hours.
Serve with whipped cream.
Hello
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Thanks Leuisc, make sure you check out the other recipes on http://www.steamovenrecipes.com
Thank you for sharing!
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[...] Recipe by Tenina found here: http://tenina.com/2007/06/black-bottom-cheesecake/ [...]