Bacon and Corn chowder
NEED:
250 gms bacon
4 garlic cloves
2 brown onions diced
Diced vegetables of choice:
Capsicum
Celery
Carrot
Pumpkin
Broccoli
Potato
3 cobs of corn
salt/pepper to taste
1-2 litres real chicken stock
1 cup milk
½ cup cream (optional)
60g corn flour
Optional grated cheese of choice (Parmesan, swiss or combination)
DO:
Prepare all vegetables, de-kernel corn, crush and chop garlic and dice bacon.
Fry bacon in dry stockpot on Induction 8.
Add vegies and fry until fragrant and bright in colour.
Add stock and simmer on Induction 6 for 10 minutes. (Use timer)
Meanwhile mix a paste with cornflour and milk. Set aside.
When vegetables are tender quickly pour in flour/milk mix and stir to thicken.
Add salt and lots of pepper. Before serving, stir in cream and cheese if so desired.
SERVE:
With CHEESY SCONE RING or fresh crusty bread.
[...] Perfect accompaniment to BACON AND CORN CHOWDER. [...]