This is great to use as an accompaniment to CRUSTY FRIED CHICKEN or any roasted meat. Or change the pineapple to mango and suddenly your salsa has Pacific flavor that will enhance any chicken or pork dish as a side. It goes really well with rice as well.
NEED:
2 Plum tomatoes diced
2 tablespoons diced cucumber or green capsicum
2 tablespoons diced fresh pineapple
1 firm ripe avocado diced
1 tablespoon diced red onion
1 tablespoon fresh coriander chopped
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
Freshly ground black pepper
Salt to taste
DO:
Place all ingredients in a glass bowl (not metal) and toss to combine.
Cover and store in fridge until ready for use.
Best made within a few hours of eating.
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