NEED:
12 eggs
drizzle of fresh cream
½ cup grated swiss cheese
½ cup grated or shaved parmesan
250 gms short cut bacon
spray oilsalt and pepper to taste
DO:
Lightly spray a 12 cup friand or muffin pan.
Cut the bacon with kitchen scissors to fit the bottom of the tin exactly.
Sprinkle with the swiss cheese.
Crack a whole egg into each cup and drizzle a little cream over each one.
Sprinkle with salt and pepper.
Cook in steam oven for 30 minutes or until eggs are set.
Remove. Put parmesan on top and finish under a grill for 5-10 minutes.
Serve immediately!
[...] you are not much of a sweet tooth, try Gratin Egg Cups with some toast (unburnt if possible!) and hot coffee, [...]