GREMOLATA

Posted by Tenina in Easy, Recipes, Salads on 04 19th, 2008 | no responses

NEED:

1 cup flat leaf parsley, chopped.

2 cloves garlic chopped finely

100 grams fresh Parmesan grated with Microplane Grater

!/2 cup toasted pine nuts

Zest of 1 lemon

DO:

Mix all together and use as a garnish for just about anything!

Particularly good with fresh steamed vegetables or Osso Bucco

 

USED:

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No Responses to “GREMOLATA”

  1. Steamovencooking by Tenina » Blog Archive » TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT says:
    May 3, 2008 at 12:11 am

    [...] Gremolata is so great with most savoury things, that you should never overlook it and keep in your fridge as [...]

  2. Luke says:
    May 3, 2008 at 9:54 am

    Totally agree Tenina; or at least my more finely tuned taste buds certainly do!

  3. Steamovencooking by Tenina » OSSO BUCCO says:
    June 6, 2008 at 5:45 pm

    [...] and sprinkle with finely chopped Italian parsley. SERVE:with creamy mashed potatoes and fresh Gremolata. This will become a winter favorite for you I’m sure and it as easy as cooking can get! [...]

  4. STEAMOVENCOOKING with Tenina » LEMON HARVEST - TOP TEN says:
    August 21, 2008 at 8:41 am

    [...] process of adapting this for the Thermomix, so sit tight and I will keep you posted! Number NINE; Gremolata This is quite possibly my favorite flavor burst to add to almost any savory dish…well I did [...]

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