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	<title>Comments on: GREMOLATA</title>
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	<description>Tenina, Thermomix, Thermomix Recipes, Cooking, Cook Books, Cooking Classes, HotMixPro</description>
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		<title>By: ARTICHOKE AND POTATO GRATIN- Tenina</title>
		<link>http://tenina.com/2008/04/gremolata/comment-page-1/#comment-2647</link>
		<dc:creator>ARTICHOKE AND POTATO GRATIN- Tenina</dc:creator>
		<pubDate>Mon, 22 Aug 2011 22:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=118#comment-2647</guid>
		<description>[...] foil and bake a further 20 minutes until golden. Serve immediately with a little sprinkling of Gremolata as a side dish to roasted meat and [...]</description>
		<content:encoded><![CDATA[<p>[...] foil and bake a further 20 minutes until golden. Serve immediately with a little sprinkling of Gremolata as a side dish to roasted meat and [...]</p>
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	<item>
		<title>By: STEAMOVENCOOKING with Tenina &#187; LEMON HARVEST - TOP TEN</title>
		<link>http://tenina.com/2008/04/gremolata/comment-page-1/#comment-250</link>
		<dc:creator>STEAMOVENCOOKING with Tenina &#187; LEMON HARVEST - TOP TEN</dc:creator>
		<pubDate>Thu, 21 Aug 2008 00:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=118#comment-250</guid>
		<description>[...] process of adapting this for the Thermomix, so sit tight and I will keep you posted! Number NINE; Gremolata This is quite possibly my favorite flavor burst to add to almost any savory dish&#8230;well I did [...]</description>
		<content:encoded><![CDATA[<p>[...] process of adapting this for the Thermomix, so sit tight and I will keep you posted! Number NINE; Gremolata This is quite possibly my favorite flavor burst to add to almost any savory dish&#8230;well I did [...]</p>
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		<title>By: Steamovencooking by Tenina &#187; OSSO BUCCO</title>
		<link>http://tenina.com/2008/04/gremolata/comment-page-1/#comment-249</link>
		<dc:creator>Steamovencooking by Tenina &#187; OSSO BUCCO</dc:creator>
		<pubDate>Fri, 06 Jun 2008 09:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=118#comment-249</guid>
		<description>[...] and sprinkle with finely chopped Italian parsley. SERVE:with creamy mashed potatoes and fresh Gremolata. This will become a winter favorite for you I&#8217;m sure and it as easy as cooking can get! [...]</description>
		<content:encoded><![CDATA[<p>[...] and sprinkle with finely chopped Italian parsley. SERVE:with creamy mashed potatoes and fresh Gremolata. This will become a winter favorite for you I&#8217;m sure and it as easy as cooking can get! [...]</p>
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	</item>
	<item>
		<title>By: Luke</title>
		<link>http://tenina.com/2008/04/gremolata/comment-page-1/#comment-247</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Sat, 03 May 2008 01:54:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=118#comment-247</guid>
		<description>Totally agree Tenina; or at least my more finely tuned taste buds certainly do!</description>
		<content:encoded><![CDATA[<p>Totally agree Tenina; or at least my more finely tuned taste buds certainly do!</p>
]]></content:encoded>
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	<item>
		<title>By: Steamovencooking by Tenina &#187; Blog Archive &#187; TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT</title>
		<link>http://tenina.com/2008/04/gremolata/comment-page-1/#comment-248</link>
		<dc:creator>Steamovencooking by Tenina &#187; Blog Archive &#187; TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT</dc:creator>
		<pubDate>Fri, 02 May 2008 16:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=118#comment-248</guid>
		<description>[...] Gremolata is so great with most savoury things, that you should never overlook it and keep in your fridge as [...]</description>
		<content:encoded><![CDATA[<p>[...] Gremolata is so great with most savoury things, that you should never overlook it and keep in your fridge as [...]</p>
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