ORIENTAL SALMON FILLETS
NEED:
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets
1 tabspn hoisin sauce
DO:
Combine , soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt.
Add salmon fillets and marinate for 1 hour.
Place the fish fillets in steaming pan, skin side down. Steam for 10 minutes.
OR: Microwave Grill skin side up for approx 5 minutes.
Pour remaining marinade in a saucepan, bring to a boil and reduce.
Place fillets on a serving platter and pour reduced marinade over the top.
Garnish with fresh steamed asparagus and lemon slices.
Recipe may also be used for salmon steaks.
This recipe can be increased easily to accomodate more than 2 servings.
