Posted by
Tenina in
Chocolate, Christmas, Decadent Desserts, Easy, Gifting, Recipes on
04 17th, 2008 |
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CHRISTMAS PUDDING
For those of you who don’t like Christmas Pudding, this is definitely the way to go…the Kleenmaid steam oven gives you a perfect result without any stodgy-ness!
NEED:
1 jar fruit mince
2 cups mixed dried fruit of choice.
(craisins, raisins, apricots, pineapple, figs)
1 cup mixed nuts of choice...
THAI FISH WITH CORIANDER BUTTER
NEED:
60 grams butter at room temperature
generous handful of finely chopped coriander (cilantro) leaves
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon grated palm sugar
4 long red chillies seeded and chopped
2 lemon grass stems trimmed and halved
4 x 200 grams firm white fish fillets
1...
STUFFED ZUCHINNI
I use prawns or chicken for these and as they are done in the steam oven they keep their shape and are easy to serve. If you are not using a steam oven, be careful not to over steam them because the zuchinni will fall apart quite easily if over done! If you are going to steam them on top of a boiling...
STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE
Traditionally dry chicken breast never tasted so good as when it is done in the steam oven. For those of you without a steam oven, consider using a bain marie in your traditional oven…you will never go back! This recipe is so adaptable for all tastes. Just use your imagination with the fillings,...
STIR FRY BEEF WITH BASIL
NEED:
1 tablespoon fish sauce
3 tablespoons oyster sauce
4 tablespoons chicken stock
½ teaspoon sugar
2 tablespoons oil
4 garlic cloves chopped finely
1 teaspoon chilli paste (hot)
500 grams fillet steak finely sliced
1 medium onion cut into thin wedges
handful of snow peas
2 handfuls Thai basil
DO:
Mix...
STEAMED RICE BALLS
This is a recipe courtesy of Jayne in Canberra. YUM!
NEED:
1 Cup Rice
500g Pork Mince
4 Spring onions Chopped
1 Tablespoon chopped water chestnuts
3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar
1 tablespoon grated fresh ginger
1 tablespoon salt
Dipping sauce
1 tablespoon oyster sauce
2...
STEAMED PORK FILLET WITH BLACK BEAN DRESSING
This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
STEAMED LEMON DUMPLINGS
NEED:
Dumplings;
270g SR flour
120g butter
zest 1 or 2 lemons
pinch salt
110g caster sugar
100g milk
Sauce;
200g lemon juice
200g boiling water
220g sugar
DO:
Make dumplings by placing all ingredients except milk into mixing bowl and blending for 5 sec/speed 6.
Add milk and blend for a further...
STEAMED LEMON CUSTARD
NEED:
¾ cup caster sugar
3 tablespoons butter
zest of 2 lemons
3 large eggs separated
3 tablespoons SR flour
1 cup buttermilk
¼ cup lemon juice
DO:
Butter 6 ramekins.
Using food processor, beat sugar, butter and zest until fluffy.
Beat in egg yolks one at a time Add flour and buttermilk alternately...
Posted by
Tenina in
Asian, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 17th, 2008 |
2 Comments
SPICY PRAWN CAKES
Looking for a great appetiser that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up the Demeyere Multiglide Nonstick Fry Pan
A word about Demeyere pans, they have...
