SELF SAUCING CHOCOLATE PUDDINGS
This is another one from Jayne in Canberra. Thanks Jayne.
NEED:
30g Butter
½ Cup caster sugar
½ tsp Vanilla
1 Egg
1 Cup Self raising Flour
2 tablespoons Cocoa Powder
½ tsp salt
½ cup milk
Sauce:
¼ cup Sugar
2 tablespoons Cocoa powder
¾ cup hot water
DO:
Cream butter with sugar and vanilla.
Add...
SALMON FILLET WITH ORANGE RELISH
Salmon with Orange Relish
Another redo…Slowly but surely the pressure is on to get this site in order so that Cooking with Tenina classes and Facebook will thrive and I will keep on having posts to feed the voracious ‘Likers’….so here you go…another oldie but goldie.
NEED:
1...
ROASTED VEGETABLES WITH BASIL OIL AND GRILLED POLENTA
This recipe is so beautiful to look at that I always recommend it as a part of a dinner party menu. Make sure you use a good variety of colors in your veggie choice and you can’t go wrong…and as for flavour! Well, it goes without saying, this is DIVINE! You can serve individually or use a...
ROAST POTATO AND STEAMED BEAN SALAD
NEED:
2 kilos red potatoes
2/3 cup olive oil
1 garlic clove
1/4 cup red-wine vinegar
1 tablespoon fresh rosemary leaves, plus rosemary sprigs for garnish
1 red onion, halved lengthwise and sliced thin lengthwise
500 grams stringless green beans, trimmed and left whole
1 small jar pitted and halved...
Posted by
Tenina in
Christmas, Condiments, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 17th, 2008 |
4 Comments
RED AND GREEN SALAD
This is such a pretty recipe to look at that you should really stop to appreciate it, before completely snarfing it down! Great for Christmas as it is so colorful and SOOO YUMMY!
NEED:
500g stringless green beans
2 red peppers (roasted and skinned)
½ red onion sliced paper thin
Handful kalamata olives,...
Posted by
Tenina in
Chocolate, Christmas, Decadent Desserts, Feed a Crowd, Kleenmaid Recipes, Recipes on
04 17th, 2008 |
3 Comments
RASPBERRY DREAM CHEESECAKE ~ Steamed….
Raspberry White Chocolate Cheesecake - Steamed!
Another re-do…always a winner, I made this yesterday for a girlfriends Birthday Bonanza….Well recieved on all counts and rating highly on my Facebook page to appear in The Book! How do you feel about that? Let me know!
NEED:
200g...
Posted by
Tenina in
Condiments, Easy, Gifting, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 17th, 2008 |
11 Comments
HEY PESTO!
Hey Pesto!
Pesto is so great for so many things. It has a bright fresh Italian flavour and is excellent with all types of pasta, even on it’s own! Fresh is always best and so the recipe here! Toss through freshly cooked pasta, use as a pizza topping, in my recipe Pizza Scrolls, as a stuffing...
PERFECT ROAST PORK
This is not so much a recipe as instructions requested again and again by my clients. Enjoy!
NEED:
pork rolled roast
boiling water
apple cider vinegar
coarse sea salt
DO:
Rinse pork roast.
Make sure rind is scored well. (You can ask your butcher to do this.)
Pour boiling water over, pat dry.
(This should...
OVERNIGHT FRENCH TOAST
Overnight French Toast with Cranberry Maple Sauce
The easiest Christmas morning breakfast ever!
NEED:
8 slices thick cut (cafe style) raisin bread
6 eggs
1/3 cup caster sugar
2 cup’s egg nog (or butter milk)
grated nutmeg
½ teaspoon cinnamon
2 tablespoons unsalted butter, melted and cooled
DO:
Cut...
Posted by
Tenina in
Uncategorized on
04 17th, 2008 |
No Comments
OSSO BUCCO
After requests from around the country (!!!)
I decided to post my very popular Osso Bucco Recipe.
This recipe was cooked over a 24 hour period on Induction 2
and was absolutely melt in the mouth fantastic…so let me know how it goes for you.
NEED:
1 kg Osso Bucco,
1 large (800grams) tin chopped...
