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	<title>Comments on: HEY PESTO!</title>
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	<description>Tenina, Thermomix, Cooking, Cook Books, Cooking Classes</description>
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		<title>By: RAVIOLI SALAD- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-3110</link>
		<dc:creator>RAVIOLI SALAD- Tenina</dc:creator>
		<pubDate>Thu, 27 Oct 2011 21:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-3110</guid>
		<description>[...] NEED: 1 batch pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] NEED: 1 batch pesto [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ONE TRACK {CHORIZO/TART} MIND!- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-2454</link>
		<dc:creator>ONE TRACK {CHORIZO/TART} MIND!- Tenina</dc:creator>
		<pubDate>Tue, 02 Aug 2011 13:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-2454</guid>
		<description>[...] batch Pesto thinned down with juice 1-2 [...]</description>
		<content:encoded><![CDATA[<p>[...] batch Pesto thinned down with juice 1-2 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PESTO POTATO SALAD- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-1702</link>
		<dc:creator>PESTO POTATO SALAD- Tenina</dc:creator>
		<pubDate>Fri, 01 Apr 2011 05:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-1702</guid>
		<description>[...] 1 batch pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 batch pesto [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BRIE AND PESTO GALETTE- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-984</link>
		<dc:creator>BRIE AND PESTO GALETTE- Tenina</dc:creator>
		<pubDate>Wed, 11 Aug 2010 03:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-984</guid>
		<description>[...] 1 batch pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 batch pesto [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meg</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-802</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Wed, 14 Apr 2010 02:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-802</guid>
		<description>I *love* condiments and pesto! 
Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>I *love* condiments and pesto!<br />
Thanks for the recipe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GOURMET GIFTS MADE EASY!- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-640</link>
		<dc:creator>GOURMET GIFTS MADE EASY!- Tenina</dc:creator>
		<pubDate>Fri, 04 Dec 2009 09:15:51 +0000</pubDate>
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		<description>[...] you might as well open your wallet and allow them to help themselves! SO try this recipe for Pesto and purchase some pretty jars from your favorite home-wares store, tie with ribbon, and perhaps [...]</description>
		<content:encoded><![CDATA[<p>[...] you might as well open your wallet and allow them to help themselves! SO try this recipe for Pesto and purchase some pretty jars from your favorite home-wares store, tie with ribbon, and perhaps [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HARVEST SALAD- Tenina</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-613</link>
		<dc:creator>HARVEST SALAD- Tenina</dc:creator>
		<pubDate>Mon, 16 Nov 2009 13:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-613</guid>
		<description>[...] generous tbsp pesto juice and zest I lemon 3 tabspns olive oil. Mix [...]</description>
		<content:encoded><![CDATA[<p>[...] generous tbsp pesto juice and zest I lemon 3 tabspns olive oil. Mix [...]</p>
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	<item>
		<title>By: STEAMOVENCOOKING with Tenina &#187; ROAST THE MEDITTERANEAN</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-231</link>
		<dc:creator>STEAMOVENCOOKING with Tenina &#187; ROAST THE MEDITTERANEAN</dc:creator>
		<pubDate>Thu, 07 Aug 2008 14:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-231</guid>
		<description>[...] green, yellow capsicum 1 zuchinni 1/2 butternut pumpkin rocket as required 200 grams feta 1 recipe Pesto zest and juice of 1 lemon extra virgin Olive oil and salt to taste DO: Prepare all vegetables by [...]</description>
		<content:encoded><![CDATA[<p>[...] green, yellow capsicum 1 zuchinni 1/2 butternut pumpkin rocket as required 200 grams feta 1 recipe Pesto zest and juice of 1 lemon extra virgin Olive oil and salt to taste DO: Prepare all vegetables by [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steamovencooking by Tenina &#187; TUTORIAL: STUFFED AND STEAMED!</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-229</link>
		<dc:creator>Steamovencooking by Tenina &#187; TUTORIAL: STUFFED AND STEAMED!</dc:creator>
		<pubDate>Wed, 21 May 2008 15:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-229</guid>
		<description>[...] ½ chicken breast per person. Stuffing of choice. In this instance; Homemade pesto (little oil) [...]</description>
		<content:encoded><![CDATA[<p>[...] ½ chicken breast per person. Stuffing of choice. In this instance; Homemade pesto (little oil) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steamovencooking by Tenina &#187; Blog Archive &#187; STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE</title>
		<link>http://tenina.com/2008/04/pesto/comment-page-1/#comment-230</link>
		<dc:creator>Steamovencooking by Tenina &#187; Blog Archive &#187; STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE</dc:creator>
		<pubDate>Fri, 16 May 2008 04:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://steamovencooking.wordpress.com/?p=71#comment-230</guid>
		<description>[...] to stay inside the chicken! NEED: ½ chicken breast per person. Stuffing of choice: Homemade pesto (little oil) Semi dried tomatoes Seafood (prawns in photo) Feta Ham Spinach Chilli etc Fresh herbs [...]</description>
		<content:encoded><![CDATA[<p>[...] to stay inside the chicken! NEED: ½ chicken breast per person. Stuffing of choice: Homemade pesto (little oil) Semi dried tomatoes Seafood (prawns in photo) Feta Ham Spinach Chilli etc Fresh herbs [...]</p>
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