RED AND GREEN SALAD
This is such a pretty recipe to look at that you should really stop to appreciate it, before completely snarfing it down! Great for Christmas as it is so colorful and SOOO YUMMY!
NEED:
500g stringless green beans
2 red peppers (roasted and skinned)
½ red onion sliced paper thin
Handful kalamata olives, pitted
Balsamic Dressing
DO:
Trim beans and steam in steam oven 8 minutes.
Roast red peppers in MW Grill until skins are blackened,
Place in paper bag until cool. Peel and de-seed.
In large bowl combine beans, pepper strips, onion and olives.
Toss lightly to mix. Just before serving, pour vinaigrette over
and toss until well coated.
Transfer to serving bowl and scatter
olives over the top to serve.
Balsamic Vinaigrette
NEED:
1 garlic clove
1 tbsp Dijon mustard
50g extra virgin olive oil
40g balsamic vinegar
Pinch sea salt
Freshly ground black pepper to taste
Handful Italian parsley
DO:
Place all ingredients into Thermomix bowl and blend 20 sec/speed 8.
Use immediately or can be refrigerated for up to 3 days.
