NEED:
1 bunch baby carrots trimmed
1 yellow squash per person, cut in quarters
1 spear of brocollini per person
1 spear of asparagus per person
1-2 lemons
good quality cold pressed olive oil
250 grams Australian feta
Microplane Grater
DO:
Prepare vegies and process in steam oven for 12 minutes
Meanwhile mix the zest and juice of the lemons with a generous amount of oil
(This will vary depending on amount of servings)
Crumble the feta into a bowl and pour lemon mix over it. Marinate for up to a day.
When the vegetables are still warm, place in serving platter together and pour dressing over.
Serve immediately.
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