NEED:
Dumplings:
1 & ½ cups SR flour
125 grams butter at room temp
zest 1 or 2 lemons
pinch salt
½ cup caster sugar
milk to mix
Sauce:
1 cup lemon juice
1 cup boiling water
1 cup sugar
DO:
Make dumplings by rubbing butter into all ingredients except milk.
Add milk and make stiff dough.
Form into small balls, (size of a large walnut)
Place in large ceramic dish.
Set aside.
Make sauce by stirring all ingredients together.
Pour over the top of dumplings and process in steam oven for 35 minutes.
SERVE:
Immediately with whipped cream, custard or ice cream.
Hey its cold cold cold I want some lemon dumplings to make me hot hot hot Thanks Tina YUM YUM YUM