RHUBARB RHUBARB RHUBARB
So what’s the plural of mousse? Mousses? Mouss-i? Mice? Not sure, but we enjoyed the Rhubarb Mousse in class last night, despite the fact another 24 hours would have allowed me to unmould them…so note to self; These need to be made way in advance of serving!
Delightful, delicious, and very...
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05 29th, 2008 |
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THERMOMIX REVOLUTION!
OK…after umm-ing and ahh-ing I finally did it! I don’t know why I waited so long! WOW, what an amazing device. It is food processor, steam oven, induction all rolled into one. Of course there are things that can be done in both the steam oven and on the induction that cannot be done in the...
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05 21st, 2008 |
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TUTORIAL: STUFFED AND STEAMED!
This recipe is already on here, but I have been getting a lot of hits for it, so I thought I would take a few photos, and give you a bit of a tutorial on the whole process. Couldn’t be easier…when you know how!
SO: Here goes
NEED:
½ chicken breast per person.
Stuffing of choice. In this...
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Tenina in
Candy, Chocolate, Christmas, Easy, Gifting, Gluten Free, Recipes on
05 15th, 2008 |
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GET FUDGED
Nutty Fudge
Full Lifestyle Show on the go!
This is the cheats fudge, or if you will, the fudge you have when you have fudged the real fudge (that would be you Miss Debbie). This is so easy!….Let me repeat, so easy! The pic of me which has absolutely nothing to do with fudge is now considerably...
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05 9th, 2008 |
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NO STIR RISOTTO
OK, OK, I admit it…I have been asked by so many people to put this up and today my clients asked me again, so I thought I’d better get on it! We had a lunch today and my stock standard to showcase the Induction is the risotto, so I’ve put up a few photos…thanks ladies! Now…remember...
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05 8th, 2008 |
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DREAM MOTHER’S DAY BREAKFAST-IN-BED
Well we all know it’s coming…the dreaded burnt toast with a scraping of butter, some aging fruit salad with bits of skin still on, a cold, slightly undercooked egg, swimming in bacon grease, and possibly a lukewarm coffee or milo! Yes, Mother’s Day breakfast in bed. Sit up and ENJOY!
OR:...
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Tenina in
Asian, Baking, Bread, Chocolate, Christmas, Condiments, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Kleenmaid Recipes, Master Chef, Recipes, Salads, Top Ten Lists on
05 3rd, 2008 |
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TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT
Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
