Posted by Tenina in Uncategorized on 05 30th, 2008 | No Comments

RHUBARB RHUBARB RHUBARB

So what’s the plural of mousse? Mousses? Mouss-i? Mice? Not sure, but we enjoyed the Rhubarb Mousse in class last night, despite the fact another 24 hours would have allowed me to unmould them…so note to self; These need to be made way in advance of serving! Delightful, delicious, and very...
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Posted by Tenina in Uncategorized on 05 29th, 2008 | No Comments

THERMOMIX REVOLUTION!

OK…after umm-ing and ahh-ing I finally did it! I don’t know why I waited so long! WOW, what an amazing device. It is food processor, steam oven, induction all rolled into one. Of course there are things that can be done in both the steam oven and on the induction that cannot be done in the...
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Posted by Tenina in Uncategorized on 05 21st, 2008 | No Comments

TUTORIAL: STUFFED AND STEAMED!

This recipe is already on here, but I have been getting a lot of hits for it, so I thought I would take a few photos, and give you a bit of a tutorial on the whole process. Couldn’t be easier…when you know how! SO: Here goes NEED: ½ chicken breast per person. Stuffing of choice. In this...
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Posted by Tenina in Chocolate, Easy, Recipes on 05 15th, 2008 | 2 Comments

GET FUDGED

GET FUDGED
In doing a few Microwave Grill lessons lately, I realized there is not much up here for the Microwave, so I thought I would quickly put this on at least! Nothing so fast as a fudge in 3 minutes! The photo is average, but the fudge is not! I will re-post a better photo when I remake this decadent treat!...
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Posted by Tenina in Uncategorized on 05 9th, 2008 | No Comments

NO STIR RISOTTO

OK, OK, I admit it…I have been asked by so many people to put this up and today my clients asked me again, so I thought I’d better get on it! We had a lunch today and my stock standard to showcase the Induction is the risotto, so I’ve put up a few photos…thanks ladies! Now…remember...
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Posted by Tenina in Uncategorized on 05 8th, 2008 | No Comments

DREAM MOTHER’S DAY BREAKFAST-IN-BED

Well we all know it’s coming…the dreaded burnt toast with a scraping of butter, some aging fruit salad with bits of skin still on, a cold, slightly undercooked egg, swimming in bacon grease, and possibly a lukewarm coffee or milo! Yes, Mother’s Day breakfast in bed. Sit up and ENJOY! OR:...
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Posted by Tenina in Uncategorized on 05 3rd, 2008 | No Comments

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
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