HOLY GUACOMOLE BATMAN!
Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week…I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
NEED:
1 large avocado
2 teaspoons of multi colored peppercorns crushed (I used mortar and pestle)
handful coriander/Italian parsley
1 small chilli de-seeded (or not depending on taste)
generous pinch sea salt
rind and juice of lemon
2 cloves garlic
1/4 red onion
4-5 chives
1 tomato
3 tablespoons Greek style yoghurt (or sour cream)
DO:
Place all ingredients into Thermomix bowl.
Gradually increase speed to 8-9 for around 30 seconds.
Taste and season as needed.
SERVE:
On a beautiful dish with fresh corn chips. We used the left overs on Chicken fajitas. And of course we did NOT have the dish below…but if only !
