Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week…I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
NEED:
1 large avocado
2 teaspoons of multi colored peppercorns crushed (I used mortar and pestle)
handful coriander/Italian parsley
1 small chilli de-seeded (or not depending on taste)
generous pinch sea salt
rind and juice of lemon
2 cloves garlic
1/4 red onion
4-5 chives
1 tomato
3 tablespoons Greek style yoghurt (or sour cream)
DO:
Place all ingredients into Thermomix bowl.
Gradually increase speed to 8-9 for around 30 seconds.
Taste and season as needed.
SERVE:
On a beautiful dish with fresh corn chips. We used the left overs on Chicken fajitas. And of course we did NOT have the dish below…but if only !
mmmmmmmmmmmmmmmmmmmmmmmmmmm
Yep….Mmmmmmnnnnn, thanks Karen!!
Guacomole looks nice but I have to say, that is a cute mortar & pestle set you have.
I love it too! Thanks.
Holy Guacamole is one of my fav’ food! Yum!
Nice take on it Tenina. Can i borrow your Thermomix? I’ll return it without a scratch i promise.
[...] Leave in oven until ready to serve. Slice into thin slices or shred. Serve on top of tortillas with fresh Guacamole, combination of grated Parmesan, cheddar and mozzarella, and fresh salad and if desired, a dollop of [...]