Comments on: STICK TO THE RIBS BEEF http://tenina.com/2008/08/stick-to-the-ribs-beef/?utm_source=rss&utm_medium=rss&utm_campaign=stick-to-the-ribs-beef Tenina, Thermomix, Thermomix Recipes, Cooking, Cook Books, Cooking Classes, HotMixPro Sun, 13 May 2012 21:37:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: STEAMOVENCOOKING with Tenina » PEEL ME A GRAPE http://tenina.com/2008/08/stick-to-the-ribs-beef/comment-page-1/#comment-319 STEAMOVENCOOKING with Tenina » PEEL ME A GRAPE Sun, 12 Oct 2008 13:25:48 +0000 http://cravepublishing.com/steamovencooking/?p=359#comment-319 [...] With steamed Chicken breasts, and fresh crusty bread! (or grilled beef ribs and potato salad…oh the possibilities, like the winter, are endless…so knock yourself [...] [...] With steamed Chicken breasts, and fresh crusty bread! (or grilled beef ribs and potato salad…oh the possibilities, like the winter, are endless…so knock yourself [...]

]]> By: Josh Vining http://tenina.com/2008/08/stick-to-the-ribs-beef/comment-page-1/#comment-318 Josh Vining Wed, 13 Aug 2008 23:04:02 +0000 http://cravepublishing.com/steamovencooking/?p=359#comment-318 Hi Tenina, Sorry top use your comments section like this, but I couldn't find an email address anywhere. I think you have a great site, and wanted to reach out to ask whether you've considered using a video format on the site? My firm provides web publishers with a plug and play video solution that makes it effortless to integrate video on your site. If this is something you've considered, I'd love to chat with you for a few minutes about how we can help. Best, Josh Vining 510-652-3500 x 133 Hi Tenina,

Sorry top use your comments section like this, but I couldn’t find an email address anywhere. I think you have a great site, and wanted to reach out to ask whether you’ve considered using a video format on the site?

My firm provides web publishers with a plug and play video solution that makes it effortless to integrate video on your site.

If this is something you’ve considered, I’d love to chat with you for a few minutes about how we can help.

Best,

Josh Vining
510-652-3500 x 133

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