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TUTTI FRUTTI CLAFOUTI

Posted by Tenina in Easy, Recipes on 08 25th, 2008 | no responses
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frutti-clafouticlafouti
OH YUM…yes this was worth every calorie and so quick and homey on a cold winter night at our house. I had to fend the kids off with a camera bag to get the photo before they devoured it and unfortunately for my waist line (and seemingly shrinking jeans) I had another helping! YIKES this Thermomix has a lot to answer for…so here goes, an easy winters dessert. I used bottled sour cherries, as fresh ones are in short supply, but fresh would work beautifully in the summer time.

NEED:
220 grams sugar (make into icing sugar in TM)
110 grams unsalted butter melted
3 large eggs
1 tablespoon vanilla essence
750 ml jar pitted sour cherries, drained
250 grams Greek style plain yoghurt
200 grams SR flour

DO:
Prepare deep pie dish by spraying with cooking oil.
Preheat oven to 190 degrees celcius.
Process sugar into icing sugar and set aside.
Insert butterfly attachment into Thermomix bowl.
Beat all eggs and vanilla until pale and fluffy.
Add add dry ingredients and yoghurt.
Beat on Speed 3 until blended.
Through top with blade turning, add melted butter in a drizzle.
Beat mix until light and fluffy, (about 30 seconds).
Pour batter into prepared pie plate.
Gently place cherries on top of batter.
Cook for approximately 30 minutes then turn heat down to 150.
Cook a further 30 minutes.

SERVE:
Dust with icing sugar and serve whilst warm with (you guessed it!!) a dollop of fresh whipped cream!

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Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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