Yep a throw down, as officially defined by Jill on Great Cooks Community HERE, is not a contest so much as a last day of the month recipe that we all cook and post, and this month, (you lucky readers!!) the selected food is Chicken Enchiladas. Following reading a recipe for fresh tortillas also from...
OK Daring Bakers, apparently I missed a deadline somewhere without realizing it! Being a public holiday here today, I left my challenge for today…so better late than never right???
Vegan? Gluten Free? Boring? NOOOOO I shout triumphantly…the challenge worked beautifully for me and I will...
It has recently come to my attention that there are those who would cut and paste my recipes onto other sites without accreditation. Please don’t do this. I am happy for my recipes to be out in cyberspace, (clearly, or I wouldn’t be a blogger), but I would appreciate a link back to this site.
Cool...
I told you there was to be a honey posting in light of our busy little bees being so busy and all! They are such clever little buzzers that to ignore their hard work would be shameful…There was so many things I could have posted with honey, but as I have been getting into bread baking lately,...
Not a recipe post folks…but I had the opportunity this week of spending some time with Cyndi O’Meara. What an amazing person and so entertaining! Her philosophies are totally in line with a balanced life which is something I think many of us endeavor to achieve, and it was great to meet...
Thanks for all your kind wishes for my ‘little’ boy who is well on the road to recovery and happens to be six feet 3! It has been harrowing, but educational and we are happy that all is going to be well!
As he left for work yesterday morning, my DH asked hopefully if I was putting a blog...
Peel Me A Grape Dahling!
Apologies for my recent lack of posts! Life has taken over my life…(‘does it ever end?’ I ask myself.)
One of my sons is in hospital with Golden Staph (though I hardly think it rates a capitalization!) Nasty super bug and it’s really bugging...
Ready to roll
Gozleme
So many great little eating places have sprung up around Perth as we accept more and more people from all over the world…we really have become a cultural melting pot and our food is so much more exciting for it! I ate at a little stall in a major shopping centre...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!