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	<title>Comments on: GOZLEME&#8230;{gerz-lem-ay}</title>
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	<description>Tenina, Thermomix, Cooking, Cook Books, Cooking Classes</description>
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		<title>By: AISH BEL LAHM (Savory flat breads)- Tenina</title>
		<link>http://tenina.com/2008/09/gozlemegerz-lem-ay/comment-page-1/#comment-2881</link>
		<dc:creator>AISH BEL LAHM (Savory flat breads)- Tenina</dc:creator>
		<pubDate>Sun, 25 Sep 2011 21:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=396#comment-2881</guid>
		<description>[...] lets not beat around the bush….this is Middle Eastern Pizza…or Gozleme, without the folded bit….amongst other things. This is designed to feed a small army….so I [...]</description>
		<content:encoded><![CDATA[<p>[...] lets not beat around the bush….this is Middle Eastern Pizza…or Gozleme, without the folded bit….amongst other things. This is designed to feed a small army….so I [...]</p>
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	<item>
		<title>By: TOP TEN BREADS&#8230;WHAT YOU KNEAD TO KNOW!- Tenina</title>
		<link>http://tenina.com/2008/09/gozlemegerz-lem-ay/comment-page-1/#comment-1217</link>
		<dc:creator>TOP TEN BREADS&#8230;WHAT YOU KNEAD TO KNOW!- Tenina</dc:creator>
		<pubDate>Tue, 05 Oct 2010 14:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=396#comment-1217</guid>
		<description>[...] the Naan Bread. This has inevitably shown up elsewhere on this blog due to its family popularity. Gozleme has become a firm favourite and uses the Naan recipe as its base. Soft, quick (after the rise) and [...]</description>
		<content:encoded><![CDATA[<p>[...] the Naan Bread. This has inevitably shown up elsewhere on this blog due to its family popularity. Gozleme has become a firm favourite and uses the Naan recipe as its base. Soft, quick (after the rise) and [...]</p>
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	<item>
		<title>By: Geralee</title>
		<link>http://tenina.com/2008/09/gozlemegerz-lem-ay/comment-page-1/#comment-344</link>
		<dc:creator>Geralee</dc:creator>
		<pubDate>Thu, 11 Sep 2008 00:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=396#comment-344</guid>
		<description>Hello, I&#039;m just trying to post a comment. I&#039;m not sure if this is how I do it. But since I acutally tasted this dish I wanted to comment on how YUMMY it was!! It was really good, I&#039;ll make it when I go home for sure!</description>
		<content:encoded><![CDATA[<p>Hello, I&#8217;m just trying to post a comment. I&#8217;m not sure if this is how I do it. But since I acutally tasted this dish I wanted to comment on how YUMMY it was!! It was really good, I&#8217;ll make it when I go home for sure!</p>
]]></content:encoded>
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	<item>
		<title>By: Susan from Food Blogga</title>
		<link>http://tenina.com/2008/09/gozlemegerz-lem-ay/comment-page-1/#comment-343</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Sat, 06 Sep 2008 00:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=396#comment-343</guid>
		<description>I could make a meal of out just Naan bread and some dips. This sounds delicious.</description>
		<content:encoded><![CDATA[<p>I could make a meal of out just Naan bread and some dips. This sounds delicious.</p>
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