Licorice Ice Cream
After a hearty telling off (see Comments on “CALL FOR COMMENT!!”) I am truly chastised and contrite, back in the saddle and dreaming up my favourite…Dessert, what’s more Ice Cream…and Licorice to boot. What more could a Recipe Developer with a sweet tooth...
Well dear Reader…(s?)
The time has come to make yourselves known. Although it sounds a little paranoid, or possibly vain, I have put some thought into leaving this blog up as a recipe resource, but not adding to it…yes, deserting my blog for other pastimes! (NO, not dessert-ing…deserting…as...
I hate to say it, but there are only around 10 weeks until Christmas and of course as all stores minds turn to high retail profit margins, all cooks minds turn to what they can produce that is tempting, delicious and enticingly different.
Well I have a couple of answers hopefully and so am starting...
Just sounds delicious doesn’t it? It and it was…oh yes, it was! (Sorry to drool so publicly, but go ahead, lick the screen if you have to!)
“Dulce de Leche” is Portuguese (Spanish) for ‘milk candy’ which is of course what you get when you cook some condensed milk...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!