Comments on: MY FORTE, PANFORTE ~ CAKE FROM SIENA http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/ Tenina, Cooking. Fri, 30 Jul 2010 16:45:20 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Lorraine @ Not Quite Nigella http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-780 Lorraine @ Not Quite Nigella Thu, 01 Apr 2010 12:11:41 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-780 What lucky friends you have Tenina! I love how it's chock full of chunky fruit and nuts. What lucky friends you have Tenina! I love how it’s chock full of chunky fruit and nuts.

]]> By: Afia Aimee http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-741 Afia Aimee Thu, 18 Feb 2010 14:35:23 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-741 Anytime I read a travel piece I am ready to book a ticket. I'm such a sucker for any cultural experience. Sounds amazing! I've done Europe, much of Asia, and North Africa. Hands down my favorite trip was a food and wine tour to <a href="http://www.tuscanway.com" rel="nofollow">Tuscany</a>. Really had the time of my life and it's like every local is there to help you enjoy. Next trip you should check it out. Anytime I read a travel piece I am ready to book a ticket. I’m such a sucker for any cultural experience. Sounds amazing! I’ve done Europe, much of Asia, and North Africa. Hands down my favorite trip was a food and wine tour to Tuscany. Really had the time of my life and it’s like every local is there to help you enjoy. Next trip you should check it out.

]]> By: Tenina http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-666 Tenina Sun, 20 Dec 2009 02:25:50 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-666 Hi Heather, just gotta be quick baby! It does tend to stick, just the nature of the recipe...could possibly reheat the residue at the end for 30 seconds or so, to assist the melting! Hi Heather, just gotta be quick baby! It does tend to stick, just the nature of the recipe…could possibly reheat the residue at the end for 30 seconds or so, to assist the melting!

]]> By: Heather http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-663 Heather Fri, 18 Dec 2009 05:32:35 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-663 Hi, Love the recipe. Made small ones and now baking 2 bigger ones. One query, even with everything well prepared in advance, I'm having trouble getting the warm mix out of the TM and into nut/fruit mix before it starts to set. Any hints? I keep forgetting but one day will place cut pecans or cherries etc on the top to really set off presentation. Cheers Heather Hi, Love the recipe. Made small ones and now baking 2 bigger ones. One query, even with everything well prepared in advance, I’m having trouble getting the warm mix out of the TM and into nut/fruit mix before it starts to set. Any hints?

I keep forgetting but one day will place cut pecans or cherries etc on the top to really set off presentation. Cheers Heather

]]> By: Julie http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-657 Julie Wed, 16 Dec 2009 01:54:59 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-657 That's excellent news, thanks :) That’s excellent news, thanks :)

]]> By: Tenina http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-655 Tenina Wed, 16 Dec 2009 00:57:57 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-655 Hi Julie, these will keep quite a long time...supposing you aren't tempted and eat them!! I would suggest approx 3-4 weeks. Hi Julie, these will keep quite a long time…supposing you aren’t tempted and eat them!! I would suggest approx 3-4 weeks.

]]> By: Julie http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-654 Julie Tue, 15 Dec 2009 21:19:51 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-654 Looks and sounds wonderful. Any idea of keeping time, wondering how long in advance I can make them? Looks and sounds wonderful. Any idea of keeping time, wondering how long in advance I can make them?

]]> By: admin http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-441 admin Sun, 04 Jan 2009 03:07:24 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-441 Lime essence sounds fantastic Catherine. I have never seen it...going to look now! I like my Panforte bordering on toffee, thus the long cooking time...my oven was fine, no burning occurred :) Mark- not sure about the email thing and having trouble finding what happened with your comment on Foodbuzz... and Duo, please don't slap anyone! As for you Sam, you're off my list if you have been to Siena already...you're too young for such extravagance!hahaha Lime essence sounds fantastic Catherine. I have never seen it…going to look now! I like my Panforte bordering on toffee, thus the long cooking time…my oven was fine, no burning occurred :)
Mark- not sure about the email thing and having trouble finding what happened with your comment on Foodbuzz…
and Duo, please don’t slap anyone!
As for you Sam, you’re off my list if you have been to Siena already…you’re too young for such extravagance!hahaha

]]> By: Catherine Day http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-443 Catherine Day Thu, 01 Jan 2009 00:56:47 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-443 I prefer to replace the almond essence with lime essence, and found that the cooking time was closer to 20mins, and no need to leave in the oven. When I did so, it was burnt. Fabulous recipe. I prefer to replace the almond essence with lime essence, and found that the cooking time was closer to 20mins, and no need to leave in the oven. When I did so, it was burnt. Fabulous recipe.

]]> By: Mark by Chocolate http://tenina.com/2008/11/my-forte-panforte-cake-from-siena/comment-page-1/#comment-442 Mark by Chocolate Wed, 03 Dec 2008 18:26:51 +0000 http://cravepublishing.com/steamovencooking/?p=456#comment-442 I saw this. I love it. If I have time before Christmas I'm going to make some. I love panforte. Thanks for the email. BTW, I got two emails from you same subject. Not sure why. I saw this. I love it. If I have time before Christmas I’m going to make some. I love panforte. Thanks for the email. BTW, I got two emails from you same subject. Not sure why.

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