http://tenina.com/2008/12/jaffa-basler-brunlsi/?utm_source=rss&utm_medium=rss&utm_campaign=jaffa-basler-brunlsi Tenina, Thermomix, Cooking, Cook Books, Cooking Classes Thu, 09 Feb 2012 21:07:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tenina.com/2008/12/jaffa-basler-brunlsi/comment-page-1/#comment-448 Fearless Kitchen Mon, 22 Dec 2008 15:44:59 +0000 http://cravepublishing.com/steamovencooking/?p=466#comment-448 These look delicious! Chocolate and almond make a great combination. These look delicious! Chocolate and almond make a great combination.

]]> http://tenina.com/2008/12/jaffa-basler-brunlsi/comment-page-1/#comment-452 The Duo Dishes Sat, 20 Dec 2008 00:54:51 +0000 http://cravepublishing.com/steamovencooking/?p=466#comment-452 That cocoa and orange combo sounds like trouble. But we like it. That cocoa and orange combo sounds like trouble. But we like it.

]]> http://tenina.com/2008/12/jaffa-basler-brunlsi/comment-page-1/#comment-451 Susan from Food Blogga Thu, 18 Dec 2008 18:16:46 +0000 http://cravepublishing.com/steamovencooking/?p=466#comment-451 I'm so glad you couldn't resist joining because they are wonderful! Happy Holidays! I’m so glad you couldn’t resist joining because they are wonderful! Happy Holidays!

]]> http://tenina.com/2008/12/jaffa-basler-brunlsi/comment-page-1/#comment-450 Tenina Thu, 18 Dec 2008 06:54:56 +0000 http://cravepublishing.com/steamovencooking/?p=466#comment-450 The recipe makes around 40 biscuits, Dutch processed cocoa is non sweetened cocoa and is the best for flavor and no additives! The recipe makes around 40 biscuits, Dutch processed cocoa is non sweetened cocoa and is the best for flavor and no additives!

]]> http://tenina.com/2008/12/jaffa-basler-brunlsi/comment-page-1/#comment-449 Nicole Thu, 18 Dec 2008 02:51:20 +0000 http://cravepublishing.com/steamovencooking/?p=466#comment-449 These look fantastic, thanks for the recipe, just have a couple of questions, how many do you get from one batch of dough? And what is Dutch processed cocoa? These look fantastic, thanks for the recipe, just have a couple of questions, how many do you get from one batch of dough? And what is Dutch processed cocoa?

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