Posted by Tenina in Bread, Recipes on 01 22nd, 2009 | 7 Comments

PERFECT FRENCH STICKS or bâtons Français parfaits

PERFECT FRENCH STICKS or bâtons Français parfaits
Sliced French Bread French Batons I love making bread! There is something deeply satisfying about a perfect loaf with a crispy crust, and after a little chat on the Forum Thermomix about just that, I thought I would give myself a Saturday treat and make a couple of batons! (She says casually!) Of course...
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Posted by Tenina in Bread, Recipes on 01 17th, 2009 | No Comments

A DATE WITH SWEET ROLLS

A DATE WITH SWEET ROLLS
Date rolls with homemade butter Well folks, I’m trying to get back on deck, and I haven’t even been on holidays yet. Between a Vegetarian cookbook, a Back to School cook booklet, the work recipe blog, and 3 kids leaving the country for a while, an up-coming wedding across the world and a...
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Posted by Tenina in Christmas, Decadent Desserts, Gluten Free, Recipes, ice cream on 01 4th, 2009 | No Comments

THAT’D BE MINT?

THAT’D BE MINT?
Well a New Year is upon us, so are a few extra kilos and the remains of Christmas folly…dozens of candy canes hanging on the tree. So in a fit of candy thrift (something that doesn’t happen to me very often, nothing lasts that long!) and with the temperature hovering around 35oC (Yes dear...
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