Comments on: PERFECT FRENCH STICKS or bâtons Français parfaits

By: BOATING FOOD…ALMOST- Tenina

BOATING FOOD…ALMOST- Tenina — Fri, 27 Nov 2009 13:04:00 +0000

[...] 1 long French breadstick [...]

By: Tenina

Tenina — Sat, 21 Mar 2009 06:52:53 +0000

Believe me Thermomixer, they WERE good enough to eat!
Duo Dishes, no more talk, MAKE BREAD…you know you want to and we want to read about it!
The BEST crust Hungry Mouse, the BEST!
Checking out your blog for levian sourdough?? Joie de Vivre!
LOVE baguettes, batons, bread rolls, whatever you want to call ‘em, I’ll eat ‘em! Hopefully your boys got some bread Mimi!!

By: Mimilagrenouille

Mimilagrenouille — Tue, 17 Mar 2009 09:35:20 +0000

Hi! I’m a french Thermomix user and your post made me smile, we don’t say “bâtons” but “baguettes”
Although the french baguettes are much more slim.
Interresting post, as my boys asked me this morning to make some bread.

By: Joie de vivre

Joie de vivre — Fri, 06 Feb 2009 18:29:12 +0000

Oh those are gorgeous. I have a whole wheat levain sourdough going right now but lack the steam oven. I’m going to try out the spritzing method. Keep your fingers crossed for me!

By: Jessie

Jessie — Thu, 22 Jan 2009 13:33:14 +0000

Oh wow, this looks so good! Love, love, love a good crust. Totally makes the bread. Yum!

+Jessie
a.k.a. The Hungry Mouse

By: The Duo Dishes

The Duo Dishes — Thu, 22 Jan 2009 01:46:08 +0000

You’re speaking our language. Watch out for our first foray with bread soon!

By: Thermomixer

Thermomixer — Thu, 22 Jan 2009 00:57:13 +0000

Nice work. They look good enough to eat. Well, even better than good enough – great. )

Just wish we ate more bread in our house as I love making it.