Comments on: PERFECT FRENCH BAGUETTES or bâtons Français parfaits

By: Subway Sandwiches never tasted so good. Hassle free lunches all round!

Subway Sandwiches never tasted so good. Hassle free lunches all round! — Thu, 26 Apr 2012 11:57:10 +0000

[...] Hungarian salami, which may or may not be your choice…Swiss Cheese and the bread dough was my French Baguette dough…so yes, European Union all over again. OF course the baguette recipe now features in For [...]

By: Macadamia and Olive Dip

Macadamia and Olive Dip — Tue, 14 Feb 2012 21:15:52 +0000

[...] with Dip and Soft Cheese This is a quickie…in the best sense of the word. Pretty impressive on home made baguette toasted with EVOO on a hot grill. Top with a little cheese of choice and you are rocking and [...]

By: CULTURED BUTTER- Tenina

CULTURED BUTTER- Tenina — Thu, 25 Aug 2011 20:02:33 +0000

[...] hers…well this is a hybrid of the two…Thermomix style. Cue the French cafe music, bring on the baguettes, and you have a little piece of Europe on your [...]

By: SAGE, POTATO and LEEK SOUP- Tenina

SAGE, POTATO and LEEK SOUP- Tenina — Sun, 17 Jul 2011 03:39:25 +0000

[...] Adjust seasoning to taste and serve with fresh sage sprigs and of course…baguettes! [...]

By: PASTA LA VISTA BABY- Tenina

PASTA LA VISTA BABY- Tenina — Sun, 19 Sep 2010 06:58:32 +0000

[...] is always stunning served with fresh French Sticks…with or without the garlic butter. Looks like I’m going to need a Ciabatta recipe up [...]

By: BOATING FOOD…ALMOST- Tenina

BOATING FOOD…ALMOST- Tenina — Fri, 27 Nov 2009 13:04:00 +0000

[...] 1 long French breadstick [...]

By: Tenina

Tenina — Sat, 21 Mar 2009 06:52:53 +0000

Believe me Thermomixer, they WERE good enough to eat!
Duo Dishes, no more talk, MAKE BREAD…you know you want to and we want to read about it!
The BEST crust Hungry Mouse, the BEST!
Checking out your blog for levian sourdough?? Joie de Vivre!
LOVE baguettes, batons, bread rolls, whatever you want to call ‘em, I’ll eat ‘em! Hopefully your boys got some bread Mimi!!

By: Mimilagrenouille

Mimilagrenouille — Tue, 17 Mar 2009 09:35:20 +0000

Hi! I’m a french Thermomix user and your post made me smile, we don’t say “bâtons” but “baguettes”
Although the french baguettes are much more slim.
Interresting post, as my boys asked me this morning to make some bread.

By: Joie de vivre

Joie de vivre — Fri, 06 Feb 2009 18:29:12 +0000

Oh those are gorgeous. I have a whole wheat levain sourdough going right now but lack the steam oven. I’m going to try out the spritzing method. Keep your fingers crossed for me!

By: Jessie

Jessie — Thu, 22 Jan 2009 13:33:14 +0000

Oh wow, this looks so good! Love, love, love a good crust. Totally makes the bread. Yum!

+Jessie
a.k.a. The Hungry Mouse