VIVA LAS VEGAS

The Pavlova is snowing!!

The Pavlova is snowing!!

Just a quickie and NOOO recipe I’m afraid, though of course I had to do the Aussie thing and make a Pavlova complete with Kiwi fruit, imported Passionfruit pulp (imported by moi!) blueberries, raspberries and strawberries, ALL available, ALL year round in these United States!! After a flying trip to Vegas, a son’s wedding in said Vegas, a successful Thermomix demo to chefs in Vegas (now TM converts!!), some snow to remind us of how great Australia’s warm weather is, plenty of family time, great hotels, we are now in a most beautiful part of Texas, or Houston more correctly I guess, called The Woodlands. Stunning homes, beautiful settings, and some great restaurants within coo-ee! I have been to plenty of them, happy to say, and will be suffering on the bike when I get home! I’m thinking a favorite would be The Cheesecake Factory, which defies it’s name by serving the most awesome herb crusted salmon ever. I followed that with stunning Godiva Chocolate Cheesecake, which I will be trying to copy for the rest of time, until I manage it! Stay tuned to this site for updates of the chocolate cheesecake type! Anyhoo kids, see you when I get back with whatever stunning recipe rolls off the waistline first…oh and yes, I’m off to New Zealand briefly as well, so don’t hold your breath for that recipe until early March, but thanks for all your support and comments in the meantime.

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No Responses to “VIVA LAS VEGAS”

  1. Barbara says:

    Hello Tenina,
    Wonderfull pavlova – have not made one in years! Such a beautiful dessert.
    Your life sounds like fun at the moment – enjoy and take care
    regards
    Barbara from Portugal

  2. nan says:

    Hi! I’m so glad you paid me a visit again so I could get your blog address! I lost it and I kept thinking I would ask Deb when I saw her but I always forgot! I didn’t know you were in the US- and the Woodlands, too? We used to live in Kingwood, TX and there is a restaurant, or was, in the Woodlands where we would go every Easter for brunch. Anyway, I loved seeing you in the Worldwide Ward Cookbook – isn’t that a coincidence that we’re both in there?!? How cool! And I love your blog – now I’ve got to get back to reading to catch up with all you’ve been up to! If you see Deb give her a hug from me! xoxo, Nan

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