Archives for March 2009

Posted by Tenina in Bread, Easy, Recipes on 03 21st, 2009 | 13 Comments

THESE PRETZELS ARE MAKING ME THIRSTY!

Parmesan Pretzels Pretzel-in-a-basket Told you I was stuck on bread and ice cream! Just can’t think past that at the moment…work recipes are sucking my brains out through my taste buds I fear, but all to good result. Those big buttery pretzels you buy in a popular chain right now are so overpriced,...

Posted by Tenina in Easy, Gluten Free, ice cream, Recipes on 03 17th, 2009 | 3 Comments

PISTACHIO GREEN SCENE

Scoop the pistachio's I know I pretty well switch between a bread recipe and an ice-cream recipe lately, (as my hips can attest) but because I missed a whole month of our summer, I am feeling downright summery on this 35oC day (95oF)! That and the chance to play with my friends DeLonghi Ice Cream...

Posted by Tenina in Gluten Free, ice cream, Recipes on 03 9th, 2009 | 2 Comments

POSSET POSSUM??

Lime Lemon Posset with Raspberry Mayo Lime, Lemon Posset fresh from freezer Inspired by my trip to New Zealand and the Wai Restaurant’s Executive chef and owner Martin James demo to all us Thermomix enthusiasts, I knew a Rasberry Mayonnaise could be done, and it was worth the effort…it was...

Dinner Spinner: Delicious dinners made in a Thermomix - Infact Data Pty Ltd

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Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...

Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

THESE PRETZELS ARE MAKING ME THIRSTY!

PISTACHIO GREEN SCENE

POSSET POSSUM??

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