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Posted by Tenina in Bread, Recipes on 04 29th, 2009 | 12 Comments

TURKISH SMIRKISH

TURKISH SMIRKISH
Turkish Bread with EVOO and Balsamic Well don’t say I never listen to you! SO many people have asked me to do a Turkish bread recipe, and here it is and I have to say, tasting aside, it looks fantastic, smells perfect and no doubt will be demolished shortly by the office crew with some great local...
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Posted by Tenina in Candy, Christmas, Feed a Crowd, Gifting, Gluten Free, Recipes on 04 24th, 2009 | 36 Comments

GET FUDGING

GET FUDGING
And this is why this post took so long! Fudge You probably can’t believe this is actually getting up here. Neither can I frankly! Between 186 mini cheesecakes, (go ahead and count ‘em if you like!) and my habit of scribbling notes whilst cooking away, yes, I threw this little gem out with...
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Posted by Tenina in Easy, Gluten Free, Recipes on 04 12th, 2009 | 6 Comments

FAST FOOD AT HOME!

FAST FOOD AT HOME!
Lime Aioli with Home Made Fries Ever thought that local pizza, (chicken, hamburger, fish and chips) lacked flavor/substance/nutrition?  Well you were right on all three counts! So bookmark these tips and stop calling the pizza shop when you get home at night tired and out of ideas…and not only...
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Posted by Tenina in Christmas, Decadent Desserts, Easy, Feed a Crowd, Gifting, Recipes on 04 5th, 2009 | 6 Comments

ITALIAN CITRON MERINGUE CHEESECAKE!

ITALIAN CITRON MERINGUE CHEESECAKE!
Lemon Meringue Cheesecake Yes folks you read it right, Lemon Meringue AND a cheesecake, all rolled into one delectable dessert. We all know I could practically open an all Cheesecake Restaurant and give the Cheesecake Shop a run for their money, and now with no better excuse than my eldest sons birthday,...
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  • Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
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Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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