Macadamia Caramel Shortbread
I seriously need to go on a sugar free diet…but then this blog will get so boring! As it is I am about to embark on a raw foods project, which I actually think will be educational, hopefully tasty, and perhaps healthy, though if there is a way to make raw food fattening,...
Go crackers!
Now that could seem a little tasteless, if they weren’t so darn tasty! Full of linseed, a little Chia to chia you up, no soy, but plenty of phyto estrogens going on…and we all know how good they can taste! Crackers with no wheat as well, which as you all know is my new mantra,...
Golden Brioche
Eat Me Eat Me
The Love Affair I have with bread apparently should stop or at least slow down. According to an Ion Cleanse I had this last week anyway. Not sure I am completely convinced, but I have stopped eating all gluten for a week, and I must say, I have more energy, so that can’t...
Shortbread on my beautiful Artisan plate from Queenstown!
Parmesan Macadamia Shortbread
Yes, always been thought of as nutty, but now to remove all doubt, these gorgeous little Parmesan, Macadamia shortbread’s, with fresh rosemary thrown in for good measure. SO EASY, it barely needs a recipe, just...
Persimmon Tart
Well my son thought I had gone completely vego on him and had served up a carrot tart. Not so crazy beings that we have recently had raw carrot cake, (stunning) amongst other strange and wonderful kitchen creations..all for a good cause, A Taste of Vegetarian, long since finished and almost...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!