Comments on: NO PAIN, ‘PAIN BRIOCHE’! http://tenina.com/2009/05/691/ Tenina, Cooking. Fri, 30 Jul 2010 16:45:20 +0000 hourly 1 http://wordpress.org/?v=3.0 By: pumpkin weigh off - StartTags.com http://tenina.com/2009/05/691/comment-page-1/#comment-751 pumpkin weigh off - StartTags.com Tue, 02 Mar 2010 02:32:15 +0000 http://cravepublishing.com/steamovencooking/?p=691#comment-751 [...] the mixer off, and without removing the bowl or the dough hook, cover loosely with plastic wrap. ...NO PAIN, PAIN BRIOCHE'!- TeninaWeigh and cube butter, place on plate in freezer. Place eggs, yeast, sugar and milk into ... from [...] [...] the mixer off, and without removing the bowl or the dough hook, cover loosely with plastic wrap. …NO PAIN, PAIN BRIOCHE'!- TeninaWeigh and cube butter, place on plate in freezer. Place eggs, yeast, sugar and milk into … from [...]

]]> By: THE FULL WILLY!- Tenina http://tenina.com/2009/05/691/comment-page-1/#comment-708 THE FULL WILLY!- Tenina Mon, 25 Jan 2010 10:19:52 +0000 http://cravepublishing.com/steamovencooking/?p=691#comment-708 [...] NEED: 1 batch Brioche dough [...] [...] NEED: 1 batch Brioche dough [...]

]]> By: Thermomixer http://tenina.com/2009/05/691/comment-page-1/#comment-524 Thermomixer Thu, 04 Jun 2009 07:54:50 +0000 http://cravepublishing.com/steamovencooking/?p=691#comment-524 Hi Tenina - congratulations, I love your recipe. I made the brioche in the Everyday book with some success, but then did exactly as you did and dropped chunks of cold butter in after about 1 minute of interval kneading and then left it to rise a lot longer. The 30-60 mins in the book is ridiculous. It is harder to do this way, but really gives a superior result. 10/10 little tester extraordinaire. Janine B tried some of my brioche when she came to give a demo and was most impressed. Don't think she had seen how it should look, only how it came out as per the Everyday recipe. Hi Tenina – congratulations, I love your recipe.

I made the brioche in the Everyday book with some success, but then did exactly as you did and dropped chunks of cold butter in after about 1 minute of interval kneading and then left it to rise a lot longer. The 30-60 mins in the book is ridiculous. It is harder to do this way, but really gives a superior result. 10/10 little tester extraordinaire.

Janine B tried some of my brioche when she came to give a demo and was most impressed. Don’t think she had seen how it should look, only how it came out as per the Everyday recipe.

]]> By: The Duo Dishes http://tenina.com/2009/05/691/comment-page-1/#comment-522 The Duo Dishes Thu, 21 May 2009 16:31:18 +0000 http://cravepublishing.com/steamovencooking/?p=691#comment-522 Wow, your brioche is perfect! How'd you do that! Very impressive. Wow, your brioche is perfect! How’d you do that! Very impressive.

]]> By: stu http://tenina.com/2009/05/691/comment-page-1/#comment-523 stu Wed, 20 May 2009 10:28:24 +0000 http://cravepublishing.com/steamovencooking/?p=691#comment-523 looks fantastic! looks fantastic!

]]>