Comments on: ALWAYS BEEN NUTTY http://tenina.com/2009/05/always-been-nutty/?utm_source=rss&utm_medium=rss&utm_campaign=always-been-nutty Tenina, Thermomix, Cooking, Cook Books, Cooking Classes Thu, 09 Feb 2012 21:07:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ONE TRACK {CHORIZO/TART} MIND!- Tenina http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-1772 ONE TRACK {CHORIZO/TART} MIND!- Tenina Wed, 13 Apr 2011 12:06:00 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-1772 [...] Just a word, well a rant actually. I know I appear to happily write away to myself, churning out a {delicious} recipe a week on average, but my stats are telling me there are at least 1500 of you a month that drop by, so how about a mention? I of course have my regulars and thanks to both of you, (hahaha) but seriously, I don’t get paid a million $$ and in fact the best that I can claim is the occasional food/product gift. Comments just keep me hanging in there and help me remember why I’m here. Rant complete. SO, back to the tart at hand! There are a few processes involved in this recipe, but should you feel the need for speed, you can always purchase pesto, roasted capsicums and of course, pastry shells…but all at your own risk. And I must say, that for a gal who loves all things pastry, this is a fragrant, crispy, flan base that could almost be eaten in it’s own right as crackers…hmnnn, there’s a thought…oh wait, almost did that already! [...] [...] Just a word, well a rant actually. I know I appear to happily write away to myself, churning out a {delicious} recipe a week on average, but my stats are telling me there are at least 1500 of you a month that drop by, so how about a mention? I of course have my regulars and thanks to both of you, (hahaha) but seriously, I don’t get paid a million $$ and in fact the best that I can claim is the occasional food/product gift. Comments just keep me hanging in there and help me remember why I’m here. Rant complete. SO, back to the tart at hand! There are a few processes involved in this recipe, but should you feel the need for speed, you can always purchase pesto, roasted capsicums and of course, pastry shells…but all at your own risk. And I must say, that for a gal who loves all things pastry, this is a fragrant, crispy, flan base that could almost be eaten in it’s own right as crackers…hmnnn, there’s a thought…oh wait, almost did that already! [...]

]]> By: GOURMET GIFTS MADE EASY!- Tenina http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-1565 GOURMET GIFTS MADE EASY!- Tenina Sat, 26 Feb 2011 14:00:20 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-1565 [...] idea is a fragrant box of crackers…try these on for size. Wrap in a tube, add a wedge of favorite cheese and a jar chutney (no recipe on here [...] [...] idea is a fragrant box of crackers…try these on for size. Wrap in a tube, add a wedge of favorite cheese and a jar chutney (no recipe on here [...]

]]> By: Parmesan Macadamia Shortbread - Thermomix Recipes from Steph http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-907 Parmesan Macadamia Shortbread - Thermomix Recipes from Steph Sun, 27 Jun 2010 07:43:32 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-907 [...] Recipe by Tenina http://tenina.com/2009/05/always-been-nutty/ [...] [...] Recipe by Tenina http://tenina.com/2009/05/always-been-nutty/ [...]

]]> By: GLUTEN FREE ALMOND CRACKERS- Tenina http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-879 GLUTEN FREE ALMOND CRACKERS- Tenina Thu, 17 Jun 2010 13:26:35 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-879 [...] version and so this; fantastic Almond and Rosemary crackers. I must say I have gone down this path before, but always added flour to make more of a shortbread. I now have a whole gamut of other ideas [...] [...] version and so this; fantastic Almond and Rosemary crackers. I must say I have gone down this path before, but always added flour to make more of a shortbread. I now have a whole gamut of other ideas [...]

]]> By: Cookie1 http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-521 Cookie1 Fri, 18 Sep 2009 06:35:08 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-521 These are very moorish. So easy and taste divine. they are sure to be a hit at our Thermomix get together tonight. These are very moorish. So easy and taste divine. they are sure to be a hit at our Thermomix get together tonight.

]]> By: Tenina http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-520 Tenina Fri, 15 May 2009 23:37:12 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-520 Yes, I guess the gap between aged like a fine cheese and aged like an leather hand bag should be more clearly defined!! Not sure I should keep going here, may just get into trouble!! Yes, I guess the gap between aged like a fine cheese and aged like an leather hand bag should be more clearly defined!! Not sure I should keep going here, may just get into trouble!!

]]> By: Thermomixer http://tenina.com/2009/05/always-been-nutty/comment-page-1/#comment-519 Thermomixer Fri, 15 May 2009 13:08:01 +0000 http://cravepublishing.com/steamovencooking/?p=676#comment-519 Not quite sure about the "more aged the better" with regard to women - think that there must be a peak. They are now saying that 60 is the new 40, but somebody of the Queen's age - nah- pass. Shortbreads look great - lucky you had room in the luggage for that plate, it looks pretty good too. Not quite sure about the “more aged the better” with regard to women – think that there must be a peak. They are now saying that 60 is the new 40, but somebody of the Queen’s age – nah- pass.

Shortbreads look great – lucky you had room in the luggage for that plate, it looks pretty good too.

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