Puffy Breakfast Quiche
I lay awake dreaming of food often these days, its a nasty habit and I need to stop it…but this is the amazing result of one such food dreaming…must have been hungry I guess! I am sure you will enjoy this one, and so fast! Easily made with or without the Thermomix, I expect lots of comments from the American contingent!! (OK??)
NEED:
2 sheets puff pastry
Sprig rosemary (foliage only)
Handful baby spinach and rocket leaves
100g sliced ham or cooked bacon
2 large Portobello mushrooms sliced thinly
100g assorted cheese of choice cubed
3 eggs
2 egg whites
150g sour cream
½ tsp nutmeg
DO:
Pre heat oven to 190ºC. Line large shallow rectangular baking tray with baking paper and then lay pastry across tray, with ends coming up over the trays edge. Join pastry in centre by pushing together.
Lay fillings (spinach, bacon and mushrooms) across prepared base starting with spinach.
Place cheeses and rosemary into TM bowl and mill for 10 seconds on speed 8. Set aside.
Place remaining ingredients into TM bowl with half the cheese and mix for 8 seconds on speed 6. Pour over fillings making sure not to over fill.
Top with remaining cheese and bake for 20-25 minutes until puffy and golden. Serve hot.
Yum. Perfect for breakfast…or brunch. You know you can easily freeze this and overnight it to the States right?
What else is there to dream about ??
So simple, and so many combos to try with the basic design.
Good thinking -keep dreaming.