NAUGHTY NAUGHTY PEANUT BUTTER CHOCOLATE PIE
Naughty Naughty Peanut Butter Chocolate Pie
I have been immersed in a Raw Food Project at work, and frankly this is my break out blog! Not Raw! Not healthy! Calorie Laden! All Bad, but tastes so good!
Enjoy…and don’t say I never give you anything!
NEED:
240g butter shortbread biscuits (I used Walkers as they are so delish and full of butter, which is why you don’t need butter added to the base…though you could if you want!)
210g cream
75g caster sugar
340g cream cheese
370g peanut butter
Ganache Topping;
160g cream
30g unsalted butter
150g chopped dark chocolate chopped (coverture 70%)
DO:
Pre heat oven to fan forced 180ºC.
Place shortbread into Thermomix bowl and mill for 10 seconds on speed 8.
Press into the base of 22cm springform tin and bake for 10 minutes. Cool.
Place cream and sugar into Thermomix bowl and cook for 5 minutes at 50ºC on speed 2.
Add cream cheese and peanut butter and mix for 15 seconds on speed 7.
Pour onto biscuit base and smooth top with spatula. Set in the fridge until cold before making ganache topping.
To make ganache, place cream into Thermomix bowl and heat for 3 minutes at 90ºC on speed 2.
Add butter and chocolate and mix for 2 minutes on speed soft.
Pour over pie filling and allow to set completely before serving in small slices!
(But serve whopping great big slices if you had a week anything like mine!)
