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	<title>Comments on: SOUP THE MEXICAN WAY ~ VIA AUSTRALIA!</title>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-848</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Thu, 20 May 2010 08:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-848</guid>
		<description>Oh great timing for this recipe! I just got a packet of grits in the post from a lovely US friend! :D</description>
		<content:encoded><![CDATA[<p>Oh great timing for this recipe! I just got a packet of grits in the post from a lovely US friend! <img src='http://tenina.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: CURRY ~ NO HURRY!- Tenina</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-795</link>
		<dc:creator>CURRY ~ NO HURRY!- Tenina</dc:creator>
		<pubDate>Sun, 11 Apr 2010 13:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-795</guid>
		<description>[...] it a few times, and Thermomixed and induction-ed it as well&#8230;enjoy! (This is not unlike my Mexican Chicken Soup, though different flavours completely&#8230;but the same help yourself idea&#8230;which you will [...]</description>
		<content:encoded><![CDATA[<p>[...] it a few times, and Thermomixed and induction-ed it as well&#8230;enjoy! (This is not unlike my Mexican Chicken Soup, though different flavours completely&#8230;but the same help yourself idea&#8230;which you will [...]</p>
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		<title>By: nikkii</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-572</link>
		<dc:creator>nikkii</dc:creator>
		<pubDate>Thu, 24 Sep 2009 14:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-572</guid>
		<description>Hi Tenina, love your site. I bought some hominy the other day. It&#039;s called samp over here and i got the coarse dried grits style. It was on one of my regular asian grocery store raids... they have such fun ingredients:)  let me know if you want me to find it for you. It was quite cheap and i will let you know how yummy it is in your lovely recipe, i might have that for lunch tomorrow! Anyway i&#039;m going back to check out your other TM recipes. Ciao N x</description>
		<content:encoded><![CDATA[<p>Hi Tenina, love your site. I bought some hominy the other day. It&#8217;s called samp over here and i got the coarse dried grits style. It was on one of my regular asian grocery store raids&#8230; they have such fun ingredients:)  let me know if you want me to find it for you. It was quite cheap and i will let you know how yummy it is in your lovely recipe, i might have that for lunch tomorrow! Anyway i&#8217;m going back to check out your other TM recipes. Ciao N x</p>
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		<title>By: Thermomixer</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-570</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Mon, 03 Aug 2009 04:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-570</guid>
		<description>Funny, I went down to the local Indian/Asian spice shop and they have some American foods.  You guessed it - a can of hominy - so I&#039;ll have to try it.

Jo, it cost me $4.00 for the 822g tin.  You may want to check out the USA foods site if you have a hankerin&#039; for grits.</description>
		<content:encoded><![CDATA[<p>Funny, I went down to the local Indian/Asian spice shop and they have some American foods.  You guessed it &#8211; a can of hominy &#8211; so I&#8217;ll have to try it.</p>
<p>Jo, it cost me $4.00 for the 822g tin.  You may want to check out the USA foods site if you have a hankerin&#8217; for grits.</p>
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		<title>By: Jo (Quirky Cooking)</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-574</link>
		<dc:creator>Jo (Quirky Cooking)</dc:creator>
		<pubDate>Mon, 27 Jul 2009 06:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-574</guid>
		<description>This sounds great - and I absolutely love hominy!  My parents are from south-west Texas and we&#039;ve always eaten a lot of Mexican food.  Until recently we couldn&#039;t find hominy here either, and only had it when Grandma sent us a box of goodies from &#039;home&#039;.  But a few weeks ago a new IGA supermarket opened up here in our small country town, and it has a wonderful international section... and I found hominy!  I was so excited I had to buy some, even though it cost over $9 for an 822g tin!  Now I have the perfect recipe to use it in - thank you!</description>
		<content:encoded><![CDATA[<p>This sounds great &#8211; and I absolutely love hominy!  My parents are from south-west Texas and we&#8217;ve always eaten a lot of Mexican food.  Until recently we couldn&#8217;t find hominy here either, and only had it when Grandma sent us a box of goodies from &#8216;home&#8217;.  But a few weeks ago a new IGA supermarket opened up here in our small country town, and it has a wonderful international section&#8230; and I found hominy!  I was so excited I had to buy some, even though it cost over $9 for an 822g tin!  Now I have the perfect recipe to use it in &#8211; thank you!</p>
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		<title>By: Tenina</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-573</link>
		<dc:creator>Tenina</dc:creator>
		<pubDate>Mon, 27 Jul 2009 04:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-573</guid>
		<description>Thanks Thermomixer...have joined the site and will have it shipped over. Hominy is essentially a starchy white corn, but in tins, it imparts a very unique taste.</description>
		<content:encoded><![CDATA[<p>Thanks Thermomixer&#8230;have joined the site and will have it shipped over. Hominy is essentially a starchy white corn, but in tins, it imparts a very unique taste.</p>
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		<title>By: Thermomixer</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-571</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Sat, 25 Jul 2009 01:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-571</guid>
		<description>Sorry, making a mess of your blog - you need to type hominy into the Search field.

There are 3 types : this is one
http://www.usafoods.com.au/p64/canned-goods/bushs-golden-hominy/</description>
		<content:encoded><![CDATA[<p>Sorry, making a mess of your blog &#8211; you need to type hominy into the Search field.</p>
<p>There are 3 types : this is one<br />
<a href="http://www.usafoods.com.au/p64/canned-goods/bushs-golden-hominy/" rel="nofollow">http://www.usafoods.com.au/p64/canned-goods/bushs-golden-hominy/</a></p>
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	<item>
		<title>By: Thermomixer</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-577</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Sat, 25 Jul 2009 01:47:02 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-577</guid>
		<description>You can get hominy from over here in Melbourne - get janine to bring some over.

http://www.usafoods.com.au/search.php</description>
		<content:encoded><![CDATA[<p>You can get hominy from over here in Melbourne &#8211; get janine to bring some over.</p>
<p><a href="http://www.usafoods.com.au/search.php" rel="nofollow">http://www.usafoods.com.au/search.php</a></p>
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	<item>
		<title>By: Thermomixer</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-575</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Sat, 25 Jul 2009 01:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-575</guid>
		<description>Sounds good - love those fresh coriander and lime flavours too.

We used to use hominy meal to make pig food when I worked up country as a student.  It was a byproduct of something ?  Maybe cornflake manufacture?  Really a long time ago - but it was cheap. Maybe not the same as American hominy.  I have never seen it - is it like polenta?</description>
		<content:encoded><![CDATA[<p>Sounds good &#8211; love those fresh coriander and lime flavours too.</p>
<p>We used to use hominy meal to make pig food when I worked up country as a student.  It was a byproduct of something ?  Maybe cornflake manufacture?  Really a long time ago &#8211; but it was cheap. Maybe not the same as American hominy.  I have never seen it &#8211; is it like polenta?</p>
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	<item>
		<title>By: The Duo Dishes</title>
		<link>http://tenina.com/2009/07/soup-the-mexican-way-via-australia/comment-page-1/#comment-576</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 24 Jul 2009 18:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=802#comment-576</guid>
		<description>Don&#039;t you just love those flavors.  So good!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t you just love those flavors.  So good!</p>
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