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	<title>Comments on: RHUBARB STRAWBERRY VANILLA BEAN</title>
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	<description>Tenina, Thermomix, Cooking, Cook Books, Cooking Classes</description>
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		<title>By: CITRUS CURD- Tenina</title>
		<link>http://tenina.com/2009/09/rhubarb-strawberry-vanilla-bean/comment-page-1/#comment-2852</link>
		<dc:creator>CITRUS CURD- Tenina</dc:creator>
		<pubDate>Tue, 20 Sep 2011 12:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=875#comment-2852</guid>
		<description>[...] into sterilised jars and seal. This makes a great tart filling, make a quick vanilla bean pastry, blind bake mini tartlets, and just before serving, dollop in cold citrus curd. Stir through [...]</description>
		<content:encoded><![CDATA[<p>[...] into sterilised jars and seal. This makes a great tart filling, make a quick vanilla bean pastry, blind bake mini tartlets, and just before serving, dollop in cold citrus curd. Stir through [...]</p>
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	<item>
		<title>By: TART GALLERY- Tenina</title>
		<link>http://tenina.com/2009/09/rhubarb-strawberry-vanilla-bean/comment-page-1/#comment-2455</link>
		<dc:creator>TART GALLERY- Tenina</dc:creator>
		<pubDate>Tue, 02 Aug 2011 13:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=875#comment-2455</guid>
		<description>[...] fruity, great pastry&#8230;what more could you want in a fruit pie? Well vanilla bean of course. One of my faves&#8230;(aren&#8217;t they [...]</description>
		<content:encoded><![CDATA[<p>[...] fruity, great pastry&#8230;what more could you want in a fruit pie? Well vanilla bean of course. One of my faves&#8230;(aren&#8217;t they [...]</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://tenina.com/2009/09/rhubarb-strawberry-vanilla-bean/comment-page-1/#comment-599</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sat, 17 Oct 2009 00:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=875#comment-599</guid>
		<description>This was a beautiful pie, I did drain some of the juice from the stewed rhubarb as it looked a bit runny, but went down a treat. Would diffently make again.</description>
		<content:encoded><![CDATA[<p>This was a beautiful pie, I did drain some of the juice from the stewed rhubarb as it looked a bit runny, but went down a treat. Would diffently make again.</p>
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	<item>
		<title>By: Thermomixer</title>
		<link>http://tenina.com/2009/09/rhubarb-strawberry-vanilla-bean/comment-page-1/#comment-601</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Sun, 27 Sep 2009 23:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://cravepublishing.com/steamovencooking/?p=875#comment-601</guid>
		<description>You&#039;re on leave ??? Yes we know.  The pie does look good.  How did the strawbs go with heating?  I usually don&#039;t like the way they go soft and squishy - bt they may have been protected under the pastry blanket.

Do you ever try cooking fruit and veg at 90 degs?

Have a good break.</description>
		<content:encoded><![CDATA[<p>You&#8217;re on leave ??? Yes we know.  The pie does look good.  How did the strawbs go with heating?  I usually don&#8217;t like the way they go soft and squishy &#8211; bt they may have been protected under the pastry blanket.</p>
<p>Do you ever try cooking fruit and veg at 90 degs?</p>
<p>Have a good break.</p>
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