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I had a lovely family dinner at mine on the weekend, enjoyed trying a few new things, something that I don’t often do in the family setting. I never cook the same thing twice at work, but at home we have our tried and true faves. As you know I love making bread, there is something so satisfying about a risen dough that defies the telling! The dough is quite pliable, but tight, as opposed to soft for these, so enjoy, make it a family project. I think the dough could stand a child or two using it like play dough, and such yummy results!
2tsp dry yeast
220g buttermilk or milk
680g bakers flour
Melted butter to brush rolls
Place yeast, water, sugar, butter, salt and milk into Thermomix bowl and warm for 2 minutes at 37ºC on speed 2.
Add egg and flour and mix for 10 seconds on speed 6.
With dial set to closed lid position, knead for 2 minutes on Interval speed.
Turn out onto floured ThermoMat and bring dough together into tight ball. Wrap and prove until doubled.
Form into rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 200ºC oven for 12-15 minutes or until lightly golden.
If bread is the staff of life, then this is a great way to live! Enjoy!