Comments on: THE PIES HAVE IT ~ AUSSIE CUISINE? http://tenina.com/2010/01/the-pies-have-it-aussie-cuisine/ Tenina, Cooking. Fri, 30 Jul 2010 16:45:20 +0000 hourly 1 http://wordpress.org/?v=3.0 By: TART ART WITH HEART- Tenina http://tenina.com/2010/01/the-pies-have-it-aussie-cuisine/comment-page-1/#comment-956 TART ART WITH HEART- Tenina Sat, 24 Jul 2010 01:35:20 +0000 http://tenina.com/?p=1290#comment-956 [...] Of course, no Australian food blogger could have a complete site with out the good ole Meat Pie post…enjoy! [...] [...] Of course, no Australian food blogger could have a complete site with out the good ole Meat Pie post…enjoy! [...]

]]> By: Tenina http://tenina.com/2010/01/the-pies-have-it-aussie-cuisine/comment-page-1/#comment-684 Tenina Wed, 06 Jan 2010 12:33:04 +0000 http://tenina.com/?p=1290#comment-684 You are a crack up Jeff! I think I used rump...but honestly cant remember! They call them Texas size for some reason...could be the big holes! You are a crack up Jeff! I think I used rump…but honestly cant remember! They call them Texas size for some reason…could be the big holes!

]]> By: THE PIES HAVE IT ~ AUSSIE CUISINE?- Tenina Simple Pie http://tenina.com/2010/01/the-pies-have-it-aussie-cuisine/comment-page-1/#comment-683 THE PIES HAVE IT ~ AUSSIE CUISINE?- Tenina Simple Pie Wed, 06 Jan 2010 11:47:38 +0000 http://tenina.com/?p=1290#comment-683 [...] is the original:  THE PIES HAVE IT ~ AUSSIE CUISINE?- Tenina By admin | category: beef pie | tags: beef pie, beef-pies, crown-jewel, half, half-way, [...] [...] is the original:  THE PIES HAVE IT ~ AUSSIE CUISINE?- Tenina By admin | category: beef pie | tags: beef pie, beef-pies, crown-jewel, half, half-way, [...]

]]> By: Thermomixer http://tenina.com/2010/01/the-pies-have-it-aussie-cuisine/comment-page-1/#comment-682 Thermomixer Wed, 06 Jan 2010 11:33:12 +0000 http://tenina.com/?p=1290#comment-682 Geez lurv, wot's this "Texarse" size? West Orstraylya is bigger. We are talking Aussie cuisine (with aoy & fish sauce ;) = we are multicultural) Sound good - what sort of beef did you use? How fine was the dice? I am not a pie person but could wrap my laughing gear around a little one with some dead 'orse now. Geez lurv, wot’s this “Texarse” size? West Orstraylya is bigger. We are talking Aussie cuisine (with aoy & fish sauce ;) = we are multicultural)

Sound good – what sort of beef did you use? How fine was the dice?

I am not a pie person but could wrap my laughing gear around a little one with some dead ‘orse now.

]]>