Comments on: CHUNKY CHILLI with CHEESE SCONES http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/?utm_source=rss&utm_medium=rss&utm_campaign=the-threee-cs-could-make-that-fiveeeee Tenina, Thermomix, Cooking, Cook Books, Cooking Classes Thu, 09 Feb 2012 21:07:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lorraine @ Not Quite Nigella http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-834 Lorraine @ Not Quite Nigella Tue, 11 May 2010 10:10:16 +0000 http://tenina.com/?p=1534#comment-834 MMmm I'm loving the sound of these scones Tenina! I've got some nice cheese in the fridge too that would be perfect for these... but no substitutes I see! ;) MMmm I’m loving the sound of these scones Tenina! I’ve got some nice cheese in the fridge too that would be perfect for these… but no substitutes I see! ;)

]]> By: Tenina http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-819 Tenina Tue, 27 Apr 2010 06:55:50 +0000 http://tenina.com/?p=1534#comment-819 Dang it! How about 330g....does that sound right? I threw my chicken scratchings away already! But based on ratios of fat to flour, I would imagine that would work...looks like I<em> MUST</em> make them again! Dang it! How about 330g….does that sound right? I threw my chicken scratchings away already! But based on ratios of fat to flour, I would imagine that would work…looks like I MUST make them again!

]]> By: Joanna http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-818 Joanna Tue, 27 Apr 2010 04:26:14 +0000 http://tenina.com/?p=1534#comment-818 Hi Tenina How much SR flour for the scones?? ta Hi Tenina

How much SR flour for the scones??

ta

]]> By: Jo (Quirky Cooking) http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-815 Jo (Quirky Cooking) Mon, 26 Apr 2010 06:38:41 +0000 http://tenina.com/?p=1534#comment-815 Yum, I love chilli! Yum, I love chilli!

]]> By: Tenina http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-814 Tenina Mon, 26 Apr 2010 05:42:00 +0000 http://tenina.com/?p=1534#comment-814 Sounds like foodie Stephen needs his own blog! WOW, way to go! Sounds like foodie Stephen needs his own blog! WOW, way to go!

]]> By: Mary E http://tenina.com/2010/04/the-threee-cs-could-make-that-fiveeeee/comment-page-1/#comment-813 Mary E Mon, 26 Apr 2010 05:02:43 +0000 http://tenina.com/?p=1534#comment-813 Hi Tenina Thanks for the scone recipe. We love taleggio! Stephen's late Mum used to make hers with cayenne pepper and Cheddar. Only just got our TM on Saturday but foodie Stephen has made quince paste, goulash, vichysoise, & a divine creme anglaise. Today I had a go making Anzac biscuits - the hardest bit was getting the lid on!! Tonight bolognaise sauce, tomorrow fig jam as it's been a good season here in Tasmania. Look forward to sharing some more recipes....Cheers Mary Hi Tenina
Thanks for the scone recipe. We love taleggio! Stephen’s late Mum used to make hers with cayenne pepper and Cheddar.
Only just got our TM on Saturday but foodie Stephen has made quince paste, goulash, vichysoise, & a divine creme anglaise. Today I had a go making Anzac biscuits – the hardest bit was getting the lid on!! Tonight bolognaise sauce, tomorrow fig jam as it’s been a good season here in Tasmania. Look forward to sharing some more recipes….Cheers Mary

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