Comments on: SALTED CARAMEL BROWNIES

By: Peggy Woodley

Peggy Woodley — Mon, 22 Nov 2010 16:06:05 +0000

I’m sending Hershey hugs & Snicker smiles your way. Thanks for the great post!

By: DAS

DAS — Sun, 11 Jul 2010 10:25:18 +0000

What a treat!Lovely recipe.

By: Thermomixer

Thermomixer — Tue, 22 Jun 2010 01:08:55 +0000

Thanks Tenina, one for MrsT the chocaholic. She likes salty things too – so it should be a winner.

By: Hannah

Hannah — Thu, 03 Jun 2010 10:15:29 +0000

Heavens to Betsy, this looks and sounds divine! Salted caramel is one of the best tastes in the world, I think. Quick question, though, from someone who doesn’t tend to see rapadura sugar in her neck of the woods… would demerera sugar or muscavado sugars be suitable replacements?

By: Natalie

Natalie — Wed, 02 Jun 2010 03:22:06 +0000

So simple to make and delicious! What more could we ask for. I used cashew’s as I didnt have maccadamia’s on hand but still delightful.

By: What do you order from Starbucks?? | Tea

What do you order from Starbucks?? | Tea — Sat, 29 May 2010 23:38:32 +0000

[...] SALTED CARAMEL BROWNIES- Tenina [...]

By: Hamish

Hamish — Fri, 28 May 2010 07:17:12 +0000

Thanks Tenina, I’ve already tried this… its just great!!

By: Vending machine food of the future | Tea

Vending machine food of the future | Tea — Thu, 27 May 2010 21:46:59 +0000

[...] SALTED CARAMEL BROWNIES- Tenina [...]

By: The Duo Dishes

The Duo Dishes — Thu, 27 May 2010 17:31:38 +0000

That’s a lot of medical attention for the kiddies! Hope they’re OK. Bet they enjoyed snacking on these!

By: Eat Your Wine for Dinner and Dessert | eastwestbakery.com

Eat Your Wine for Dinner and Dessert | eastwestbakery.com — Thu, 27 May 2010 15:18:43 +0000

[...] SALTED CARAMEL BROWNIES- Tenina [...]