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I put a little note up on Facebook…not that I am short on ideas, but I did ask what you (the 52,000 + readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pie…now this is not quite a Key Lime pie…more of a tart tart and using just plain old limes…Key Limes are a variety with a more tart or acidic flavour. Certainly raw though…made in moments, so easy and so delicious. Happily, also fitting the parameters of my new year mantra, Empty the Pantry (before shopping for more!) I had all the ingredients except the limes. So here you go Chandler…enjoy!
130g macadamia nuts
Generous pinch sea salt
20g maple syrup
25g coconut oil
Finely grated zest 3 limes
60g lime juice, fresh (approx 3 limes)
140g ripe avocado flesh
70g maple syrup
10g coconut oil
Pinch sea salt
Place all crust ingedients into Thermomix bowl and blend 10 sec/speed 6. Press into 5 tartlet tins or one large. Place into freezer.
To make filling place all ingredients into Thermomix bowl and blend 5 sec/speed 5. Scrape down and blend 10 sec/speed 4. Check the mixture is smooth and lump free.
Reblend if necessary.
Fill tartlet shells and return to freezer for at least an hour. Garnish with coconut flakes or additional lime zest. Serve straight from the freezer. A great dollop of whipped coconut cream is awesome on these.