TROPICAL QUINOA, COCONUT DESSERT
Tropical Quinoa and Coconut Dessert/Breakfast!
Quinoa is the new health food of the nation…if you are not up with that, get jiggy, get down, get with it and get quinoa-ed! Probably not your typical dessert, and would actually make a great breakfast…but whatever way you go, delicious….and oh, OK, I’m going to actually say it: Good for you! Really…And I’m not just saying that…
NEED:
150g white quinoa
Water for soaking
150g brown or rapadura sugar
400g coconut cream
1 tsp Heilala vanilla bean paste
1 tbsp salt flakes
100g shredded coconut
Mango, pineapple, passionfruit for serving
DO:
Soak quinoa overnight or for minimum 6 hours in enough water to cover. Drain and rinse.
Place soaked quinoa into Thermo bowl with all ingredients except coconut and fruit.
Cook 20 min/100°C/speed soft.
Add coconut and stir through 5 sec/speed 2.
Cool slightly before serving with diced fruit of choice.
This dessert will thicken as it cools.
