The NEW tenina.com is coming soon. Learn More. Click Here.
Believe it or not, I like to cook less on the weekends, but at the same time, I still have to produce something of note each and every Sunday when I traditionally have the entire gang over for dinner. The first thing my eldest son says as he walks in the door is ‘What’s for Dessert?’ (Funny that…given the name of the new and exciting ebook I hope you all have in your possession by now!!) SO: if you happen to have some great Vanilla Bean ice-cream on hand (recipe in said book!) this is the ticket to shoosh it up a notch. Or you could just rush down to your local IGA and grab a tub of the amazing Azzura Vanilla Bean Ice cream…my fave bought ice cream ever, and a whole lot quicker!
1 quantity butter
1 quantity cream
2 quantities dark brown sugar
1 tbsp Heilala vanilla bean paste
Generous pinch Murray River pink salt flakes to taste
Place all ingredients into Thermo bowl and cook 5-8 min/Varoma/speed 2/MC off.
Or to speed things up a notch, if you are really in a hurry for that dessert….throw it all in a saucepan, whack it onto the induction and stir to combine. Cook around 2-3 min/Induction 5 until bubbling and thickened.
Pour over ice cream, or into a glass jar. It will set in the fridge.