GLUTEN FREE ALMOND CRACKERS

GLUTEN FREE ALMOND CRACKERS
Almond Rosemary Crackers A boring title methinks…but I have been studying good blogging habits and to my horror found I have comitted the cardinal recipe blogging sin; not naming my post correctly…being silly, in other words! This means all you search engine recipe junkies cannot find my...

ONE TRACK {CHORIZO/TART} MIND!

ONE TRACK {CHORIZO/TART} MIND!
Macadamia Parmesan Pastry base Oven Ready Chorizo Pesto Flan Two tart posts in a row (almost)?? And chorizo…sorry guys, but I ate something similar at a cafe recently and as usual, figured I could improve it! Just a word, well a rant actually. I know I appear to happily write away to myself, churning...

GOURMET GIFTS MADE EASY!

GOURMET GIFTS MADE EASY!
White Christmas with Candied Clementines Fresh Pesto With about 3 weeks to go till ‘you know what’, now would be a good time to start planning a few gifts for special people that come from your very own kitchen. I personally love to both give and receive homemade treats particularly if they...

MENOPAUSE CRACKERS!

MENOPAUSE CRACKERS!
Go crackers! Now that could seem a little tasteless, if they weren’t so darn tasty! Full of linseed, a little Chia to chia you up, no soy, but plenty of phyto estrogens going on…and we all know how good they can taste! Crackers with no wheat as well, which as you all know is my new mantra,...

DIPPY OR JUST PLAIN CRACKERS?

DIPPY OR JUST PLAIN CRACKERS?
OK Daring Bakers, apparently I missed a deadline somewhere without realizing it! Being a public holiday here today, I left my challenge for today…so better late than never right??? Vegan? Gluten Free? Boring? NOOOOO I shout triumphantly…the challenge worked beautifully for me and I will...

SPIN-MY-ACH and CHOKE-ME-ARTI!

SPIN-MY-ACH and CHOKE-ME-ARTI!
So I taste this amazing dip in the States right? But it’s from Costco…and they don’t do a recipe blog, so once again, I’m trying to put stuff together to repeat the taste….Lucky for me I have the Thermomix, the food processor of the Gods….so should be easy yeah? ...

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...

HEY PESTO!

HEY PESTO!
Pesto is so great for so many things. It has a bright fresh Italian flavour and is excellent with all types of pasta, even on it’s own! Fresh is always best and so the recipe here! Toss through freshly cooked pasta, use as a pizza topping, in my recipe Pizza Scrolls, as a stuffing for chicken...