Slow cooked Chunky Beef Chilli in the Thermomix
I have been asked a lot of detailed flavour questions regarding Crio Brü over the last little while, so whilst you can get a lot of info from the website itself, I thought I would make it clear and simple for you right here, based on flavour. If health...
Toasted and drizzled with more honey! Oh honey….
I hate to point this out, but this year is over. I mean practically. All but the shouting…and the partying, and the gift giving…so let me help you out. I did this last year as well, and it was a very popular post. But what to do this year?...
Choc Molten Pots uncookedOozing Choc Molten Puddingsssss
Oozing Choc Molten Puddingsssss
Not kidding…these have truffles in the center…so if you are on a diet, don’t read any further. You will just be tormenting yourself. Yes, just call me the devil.
You don’t have to make the truffles, but...
Jaffa Crio Bru Antioxidant Bites
Look there is no nice way to photograph little round brown things…so I apologise in advance…but you are going to love these. Quick and easy to make, full of antioxidants, sugar free and you will find the energy you never knew you had once you pop a couple of these....
Cold Chilli Noodles….with all the fixings!
Someone asked me for this…cannot remember who…are you out there? They were hoping to approximate those horrible noodles the kids eat I think, ‘Mee Goreng’ and I am not ashamed to say it, my 16 year old eats them like there is no tomorrow....
Christmas Stollen
I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap?
Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!)
Went to Dubai and worked with George Calombaris, as my alter ego Candy...
Watercress, Brocollini and Pomegranate Salad
You know me and fruit in salad…I think my kids have even stopped complaining about fruit showing up in a savoury salad because they are either;
A) resigned to the fact,
B) used to it or
C) enjoy it themselves now.
Colleagues are not so good with it, but...
Well this post had to happen sooner or later…and I guess it’s officially sooner! I have managed to go through all my posts and look what I found! I could start a tart and pie shop, clearly! Any potential partners out there, send me a message and I’m ready to go!
First up in my self...
My lovely sister in law Cati brought me a whole box of beautiful lemons the other day…LOVE lemons, they rate highly on my list for sweet and savory recipes and there isn’t a week when I don’t use a lemon in my cooking. But sometimes I have to pay for the darn things! OUCH! Anyway,...
Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!