Vice Cream with Crio Beans
I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally...
For Food’s Sake
The BIG BOOK invite…its offical!
CrioBru Tortillas
CrioBru tortillas with Beef Chilli
Well kids, you have heard me raving on about a lot of stuff lately (well, longer than lately…and yes, perhaps even wittering on and on and on about stuff!!) The BIG BOOK is here…its out and...
Iced Lemon and Coconut Slice
I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just...
Lentil Salad with Basil and Lemon
Its Australia Day, and what is more Australian than lentils….well lots of stuff actually…but as you may be aware, I have been home from a cruise for less than a week, and talk about struggle with being home and getting back into the swing of it all! Can’t even...
Raspberry and Lime Spongey Mess
After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
Morroccan Lamb Braise
I don’t want you being put off by the long list of ingredients on this one…just suck it up, print off the list (note Printer friendly version button now on each post…thank you Luke!) and go for it…you won’t regret it, really. It makes a LOT, so feel free to cut meat,...
Inca Berry Cinnamon Scroll Loaf
I discovered Inca berries at my local whole food supplier…and I am LOVING them…they are a tart little version of a raisin, sour, filled with little seeds, quite palatable on their own…and I discovered quite good for you…well, very good for you actually! I have...
FIni Olive Oil Chocolate Mousse Tart
I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
Ice Magic, Magic Shell or good ole crack shell chocolate topping
NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going...
Pasta Carbonara
It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!