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Posted by Tenina in Chocolate, Decadent Desserts, Easy, Feed a Crowd, Gluten Free, ice cream, Recipes on 02 4th, 2012 | No Comments

CHOCOLATE VICE CREAM or VEGAN ICE CREAM

CHOCOLATE VICE CREAM or VEGAN ICE CREAM
Vice Cream with Crio Beans I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally...
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Posted by Tenina in Bread, Crio Bru, Feed a Crowd, Kleenmaid Recipes, Recipes on 02 2nd, 2012 | No Comments

CRIO BRU TORTILLAS

CRIO BRU TORTILLAS
For Food’s Sake The BIG BOOK invite…its offical! CrioBru Tortillas CrioBru tortillas with Beef Chilli Well kids, you have heard me raving on about a lot of stuff lately (well, longer than lately…and yes, perhaps even wittering on and on and on about stuff!!) The BIG BOOK is here…its out and...
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Posted by Tenina in Christmas, Easy, Feed a Crowd, Recipes on 01 30th, 2012 | No Comments

ICED LEMON COCONUT SLICE

ICED LEMON COCONUT SLICE
Iced Lemon and Coconut Slice I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just...
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Posted by Tenina in Easy, Feed a Crowd, Gluten Free, Recipes, Salads on 01 26th, 2012 | 1 Comment

LENTIL SALAD WITH BASIL AND LEMON

LENTIL SALAD WITH BASIL AND LEMON
Lentil Salad with Basil and Lemon Its Australia Day, and what is more Australian than lentils….well lots of stuff actually…but as you may be aware, I have been home from a cruise for less than a week, and talk about struggle with being home and getting back into the swing of it all! Can’t even...
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Posted by Tenina in Christmas, Decadent Desserts, Easy, Feed a Crowd, Recipes on 01 21st, 2012 | No Comments

LIME and RASPBERRY SPONGEY MESS

LIME and RASPBERRY SPONGEY MESS
Raspberry and Lime Spongey Mess After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
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Posted by Tenina in Easy, Feed a Crowd, Gluten Free, Recipes, Soups on 01 20th, 2012 | 1 Comment

MORROCCAN LAMB BRAISE

MORROCCAN LAMB BRAISE
Morroccan Lamb Braise I don’t want you being put off by the long list of ingredients on this one…just suck it up, print off the list (note Printer friendly version button now on each post…thank you Luke!) and go for it…you won’t regret it, really. It makes a LOT, so feel free to cut meat,...
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Posted by Tenina in Baking, Bread, Crio Bru, Easy, Feed a Crowd, Kleenmaid Recipes, Low Fat, Recipes on 01 18th, 2012 | No Comments

INCA BERRY CINNAMON ROLL LOAF

INCA BERRY CINNAMON ROLL LOAF
Inca Berry Cinnamon Scroll Loaf I discovered Inca berries at my local whole food supplier…and I am LOVING them…they are a tart little version of a raisin, sour, filled with little seeds, quite palatable on their own…and I discovered quite good for you…well, very good for you actually! I have...
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Posted by Tenina in Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Kleenmaid Recipes, Recipes on 01 13th, 2012 | 1 Comment

THERMOMIX CHOCOLATE MOUSSE TARTS

THERMOMIX CHOCOLATE MOUSSE TARTS
FIni Olive Oil Chocolate Mousse Tart I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
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Posted by Tenina in Candy, Chocolate, Christmas, Condiments, Crio Bru, Decadent Desserts, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Recipes on 01 11th, 2012 | 4 Comments

ICE MAGIC – ICE CREAM TOPPING!

ICE MAGIC – ICE CREAM TOPPING!
Ice Magic, Magic Shell or good ole crack shell chocolate topping NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going...
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Posted by Tenina in Easy, Feed a Crowd, Pasta, Recipe Conversions, Recipes on 01 9th, 2012 | 2 Comments

PASTA CARBONARA

PASTA CARBONARA
Pasta Carbonara It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the...
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  • Recent Entries
  • Recent Comments
  • About Me
  • CHOCOLATE VICE CREAM or VEGAN ICE CREAM
  • CRIO BRU TORTILLAS
  • ICED LEMON COCONUT SLICE
  • LENTIL SALAD WITH BASIL AND LEMON
  • LIME and RASPBERRY SPONGEY MESS
  • MORROCCAN LAMB BRAISE
  • INCA BERRY CINNAMON ROLL LOAF
  • THERMOMIX CHOCOLATE MOUSSE TARTS
  • ICE MAGIC – ICE CREAM TOPPING!
  • PASTA CARBONARA
  • Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
  • Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
  • Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
  • Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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