Currently Browsing: Bread
Posted by Tenina in Bread, Easy, Recipes on 08 25th, 2010 | 3 Comments

ROASTED WHEAT AND HONEY BREAD

ROASTED WHEAT AND HONEY BREAD
Roasted Wheat and Honey Loaf Slice 'o' Roasted Wheat and Honey Loaf I have been toying with the idea of roasting wheat for a while now, based on the reality that applying heat to most nuts and other grains puts their flavour into a whole new category! SO, this is just a thought…really...
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Posted by Tenina in Bread, Christmas, Gifting, Recipes on 08 2nd, 2010 | 5 Comments

PULLA MY LEG, THIS MUST BE BRIOCHE!

PULLA MY LEG, THIS MUST BE BRIOCHE!
Is it Brioche? Or Pulla? Apparently Pulla is Finland’s answer to Brioche, in a braid…and based on this delicately fragranced butter rich bread, I would say they did one better…(Are the Norse Gods listening?) This version, sporting saffron and cardamom, is a beautiful colour and the...
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Posted by Tenina in Bread, Easy, Recipes on 07 17th, 2010 | 3 Comments

CHEESEY SCROLLS, sans VEGEMITE

CHEESEY SCROLLS, sans VEGEMITE
Buttering the Dough Oven Ready Scrolls Ready to Eat I am hoping that although a pedestrian recipe, this will appease those who seem to call the office regarding said Cheesey Mite Scrolls…and whilst I am all for Vegemite (used to eat it by the spoonful in my wasted youth) on this occasion I omitted...
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Posted by Tenina in Bread, Chocolate, Decadent Desserts, Easy, Recipes on 07 5th, 2010 | 9 Comments

TRIO of DESSERT PIZZAS

TRIO of DESSERT PIZZAS
We have been on a bit of a pizza kick at work. I am happy to say I have never been off my pizza kick. Always loved it, always will. I have a fantastic pizza stone that is unrivalled. It is ceramic with tunnels running from front to back and seems to produce a superior product. (Or maybe I’m just...
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Posted by Tenina in Bread, Easy, Recipes on 06 30th, 2010 | 6 Comments

SEEDED CHEESEY SCONE RING

SEEDED CHEESEY SCONE RING
Seeded Cheesey Scone Ring Not sexy in any way, more of a mumsy recipe, but warm and homey like a pair of fluffy slippers. Cold weather has hit the western part of Australia, and so comfort food is on the menu in most homes, including mine…and of course, I am the penultimate mumsy, so this recipe...
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Posted by Tenina in Bread, Easy, Featured Articles, Gifting, Gluten Free, Recipes on 06 17th, 2010 | 7 Comments

GLUTEN FREE ALMOND CRACKERS

GLUTEN FREE ALMOND CRACKERS
Almond Rosemary Crackers A boring title methinks…but I have been studying good blogging habits and to my horror found I have comitted the cardinal recipe blogging sin; not naming my post correctly…being silly, in other words! This means all you search engine recipe junkies cannot find my...
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Posted by Tenina in Bread, Chocolate, Easy, Gifting, Recipes on 05 27th, 2010 | 11 Comments

SALTED CARAMEL BROWNIES

SALTED CARAMEL BROWNIES
Salted Caramel Brownies Well after a flying visit to the South West, I came home to a day off…heaven wouldn’t you think? Except I spent half of it waiting in a doctors surgery for kid #5 to see doctor, and the other half waiting at dental surgeon for kid #3 to see dentist! Them’s...
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Posted by Tenina in Bread, Easy, Recipes on 05 15th, 2010 | 3 Comments

USING MY LOAF…

USING MY LOAF…
Fig Walnut and Olive Ciabatta I have been planning this loaf for a while, had a fail and this is the new and improved version. It is in fact a ciabatta loaf with the optional addition of toasted walnuts, Kalamata olives and dried figs. Similar to Turkish bread, Ciabatta requires a sponge starter, which...
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Posted by Tenina in Bread, Chocolate, Decadent Desserts, Pastry, Recipes on 04 5th, 2010 | 9 Comments

TART ART WITH HEART

TART ART WITH HEART
Well this post had to happen sooner or later…and I guess it’s officially sooner! I have managed to go through all my posts and look what I found! I could start a tart and pie shop, clearly! Any potential partners out there, send me a message and I’m ready to go! First up in my self...
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Posted by Tenina in Bread, Easy, Recipes, Uncategorized on 03 20th, 2010 | 11 Comments

CILANTR-O, CHORIZ-O, AVOCAD-O, LIME-O QUESADILL-O

CILANTR-O, CHORIZ-O, AVOCAD-O, LIME-O QUESADILL-O
Having returned from Singapore with more baggage than I left with (and I’m not talking about the check in kind), largely because I ate my way through as much food as possible in the two weeks…I am now contrite…time to pay up.  But then, I did tell you I was getting on a healthy kick…I...
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