The layering process begins!
Smorgastarta Up Close and Personal!
Okey, so if you are on board with me here….this is what you are waiting for to finish off this creation. It really is impressive and a lot of fun to serve. There are a lot of ideas for decorating, I went with Swedish (sort of)...
Frosted but undecorated
Crio Bru Wholemeal Cake Loaf
I am missing a few accents in the title, this Swedish sandwich cake is actually spelt, Smörgåstårta and is of course a salute to all things sandwich…and so pretty! Which is...
Frying Roti
Rolled Roti with honey
You know I need to knead…and as I am developing a ‘Thai Thai Again’ advanced cooking class, I have been playing around with breads and flatbreads that may or may not be eaten in Thailand. I have to say, in traditional Thai cuisine, you will not find a...
Instagram wins again….The Loaf!
Toasted and drizzled with more honey! Oh honey….
Well not toast exactly….guessing you know how to toast bread without a Thermo Mixer of any description getting involved?? BUT, this recipe has...
Cheesey Garlic Bread Fingers Dough
Cheesey Garlic Bread Fingers Assembley
The finished result
Hungry today…and this is what showed up! Didn’t have a lot of time to muck around with fussy food (do I...
Dutch Donuts with Orange Jelly
There is not much that can make me pass up a fresh, hot donut if offered…and this recipe from a friend of mine has been raising money for schools, sporting clubs, church organisations, from their kitchen to their whole township for years. They have been known to make...
Three Cheese Pizza with Heirloom Tomatoes
I am always inspired by the produce I see when shopping…(well mostly) and often come home with amazing product or wierd and wonderful ingredients that I must then put into something that ends up on here. Some gorgeous heirloom tomatoes just yelled ‘pick...
Parmesan Sage Shortbread
It all about the cheese in the end…please buy a great Australian Parmesan for this recipe and you won’t be sorry…seriously delish…I have eaten about 8 of them just as I am writing this post. (I WILL eat the salad, I WILL eat the salad….) A great little nibble, a bit...
Euro Union Subway Sandwich, with no hassle.
Before you go looking like crazy for some European recipe contest…please read the following. (Disclaimer; This is not a serious title!)
It was just that I realised that I had used Hungarian salami, which may or may not be your choice…Swiss Cheese and...
For Food’s Sake
The BIG BOOK invite…its offical!
CrioBru Tortillas
CrioBru tortillas with Beef Chilli
Well kids, you have heard me raving on about a lot of stuff lately (well, longer than lately…and yes, perhaps even wittering on and on and on about stuff!!) The BIG BOOK is here…its out and...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!