Currently Browsing: Bread
Posted by
Tenina in
Baking, Bread, Crio Bru, Easy, Feed a Crowd, Kleenmaid Recipes, Low Fat, Recipes on
01 18th, 2012 |
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INCA BERRY CINNAMON ROLL LOAF
Inca Berry Cinnamon Scroll Loaf
I discovered Inca berries at my local whole food supplier…and I am LOVING them…they are a tart little version of a raisin, sour, filled with little seeds, quite palatable on their own…and I discovered quite good for you…well, very good for you actually! I have...
Posted by
Tenina in
Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
01 4th, 2012 |
2 Comments
CURRY FILLED VETKOEK
Curry Filled Vetkoek
Vetkoek Dough
You are all on a new years diet kick…is that right?
How about you save this one then for a rash day of calorie consumption? This recipe is in honor of my South African friends everywhere, but in particular my friend and business partner Mandy, without whom I would...
Posted by
Tenina in
Baking, Bread, Christmas, Easy, Feed a Crowd, Gifting, Kleenmaid Recipes on
12 22nd, 2011 |
2 Comments
CHEESEY SABLES
Cheesey Sable Bites
I love a good sable, and normally think of them as sweet or as the base of a cheesecake or tart…so these are a savoury take on a sable. Crumbly, buttery, little bites of yum, they are perfect for the Christmas entertaining platter. Get out the dried fruit, a few nuts, some good...
Posted by
Tenina in
Baking, Bread, Chocolate, Christmas, Crio Bru, Easy, Gifting, Kleenmaid Recipes, Recipes on
11 11th, 2011 |
1 Comment
CRIO BRU RYE BREAD
Crio Bru Rye Bread
Look, its not about the chocolate…it really isn’t. (Not this time!) I remember eating the most divine bread at restaurants in the USA on occasion that was a deep brown rye, without the expected dryness of a whole grain. Fragrant, soft, yeasty scented small rolls, that were...
Posted by
Tenina in
Baking, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
09 26th, 2011 |
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AISH BEL LAHM (Savory flat breads)
Aish Bel Lahm
Look, lets not beat around the bush….this is Middle Eastern Pizza…or Gozleme, without the folded bit….amongst other things. This is designed to feed a small army….so I suggest if there is only two of you, invite the neighbours for a street party or at the very least, get the kids...
BURGERS with ASAGIO CHEESE
Asagio and Beef Burgers.
Yes, its the weekend. Back in the day we used to have Saturday Burger Days….and dad was the cook of these burgers…the kids are almost gone, and Saturday night of all nights is the quiet night at ours…but this won’t tax you too much if you want a weekend break, but...
Posted by
Tenina in
Baking, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
09 11th, 2011 |
1 Comment
SEEDED SALAMI SCROLLS
Seeded Salami Cheese Scrolls
I am frantically busy with all sorts of little projects that will soon be coming your way, so this is an oldie but a goldie that I have drummed up from the deep dark recesses of my files…you will enjoy…nothing earth shattering, just wholesome, delicious, feed a family,...
BUTTERMILK YEAST WAFFLES
Buttermilk Yeast Waffles
You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don’t let it scare you…37°C is just perfect to warm...
Posted by
Tenina in
Baking, Bread, Christmas, Condiments, Easy, Gluten Free, Recipes on
08 26th, 2011 |
8 Comments
CULTURED BUTTER
Cultured Butter….
I think of homemade butter as cultured anyway…you know what I mean…elegant, delicious, a little high brow…but ‘Cultured’ butter (as in fermented butter)…is completely different. Slightly sour, creamy, delicately flavoured…yes, cultured indeed! I had this question...
Posted by
Tenina in
Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Pastry, Recipes on
08 15th, 2011 |
1 Comment
FEIJOA and RASPBERRY SCONE SCROLLS
Feijoa and Strawberry Scones
Well Feijoa’s are nearly done and dusted, you may still find a few in speciality green grocers. They are a delicately fragrant fruit that are basically a guava…and they go really well with berries, so this is a little take on that. Great for morning or afternoon tea,...
