Crio Bru Easter Eggs with Pistachio Almond Paste Filling
You knew this had to be coming didn’t you? Really…it was only a matter of timing. And wait for it…if you blink you may miss it…Easter is upon us. I know, I know, I was just posting Christmas recipes but a moment ago, but here we are, the...
Carob Plum Morsels
I was away earlier in the year as you might have read, and I got this fabulous email out of the blue, asking me if I would like some organic carob pods to play with….and of course, I said yes! It was Kristen Morrison from Naturally Better Foods who wanted to know! To cut to the...
After Dinner Mints
It goes without saying, if you have a Thermomix, you want to make EVERYTHING! (Am I right??) There is some sort of thing in the back of my mind when I shop for food, read a menu, see something new online, that I say to myself; ‘Huh, I can do that!’ And then I go home and I do…this...
Jaffa Crio Bru Antioxidant Bites
Look there is no nice way to photograph little round brown things…so I apologise in advance…but you are going to love these. Quick and easy to make, full of antioxidants, sugar free and you will find the energy you never knew you had once you pop a couple of these....
Ice Magic, Magic Shell or good ole crack shell chocolate topping
NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going...
Crio Bru Chocolate Truffles
You knew this had to come right? If there is Crio Bru Gelato, and Crio Bru Pavlova then clearly there needed to be Crio Bru Truffles…it was only a matter of time. They are easy enough, but chill the mixture in a flat tray for easier handling…and chill the whole mix inbetween...
Sugar and Spice and all things nice….in a gingerbread cookie!
Sugar and Spice and all things nice….
Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Crio Bru as a sweetener. Actually part of the Gingerbread recipe coming your way soon. (SO go on,...
Pistachio Marzipan Christmas Trees
Well there really is no need to keep mentioning it I fear…but if you like, bury your head in the sand and pretend it isn’t upon us again. Hopefully these may inspire you to get cracking and get your Christmas on! I love Christmas and I decorate like a mad woman,...
White Chocolate Minty Truffles
No I’m not pregnant….(been there, done that!) but I have been craving chocolate mint truffles…as usual, needed to shake it up a bit…so this is my version with white chocolate and vanilla sugar. DIVINE….not great for the new swimsuits that just arrived for...
Lemon Meringue Parfait
I was going to put it in the book….really, but I simply have too many recipes. Does that sound great or what? I have TOO. MANY. RECIPES. for the book…which only means one thing. You guys get the left overs! This is so easy, and really all you have to do is a little forward...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!