Slow cooked Chunky Beef Chilli in the Thermomix
I have been asked a lot of detailed flavour questions regarding Crio Brü over the last little while, so whilst you can get a lot of info from the website itself, I thought I would make it clear and simple for you right here, based on flavour. If health...
Chocolate Fruit and Nut Slice
I may be a little late for ‘Straya Day’, but if you have a few ingredients in the cupboard, you can whip this one up in no time and be lounging at the pool/beach/boat/barbie nibbling on these which are a little healthy after all!!
I am working on so many recipes...
Perfect Fudge, Scottish Tablet, Diabetic Coma….
The slab in all its glory!
This is a total new rewrite. Originally published in April 2009, I have had that much feedback varying from great to dreadful, that I thought I would nail it once and for all and get it back up here for all you mad Christmas...
Jaffa Cheesecake
Well as my week of Festive Frenzy comes to a close, I have to say a big Thank You to all of you for participating in some of the fun we have been having on Facebook…lots of entries in prize draws…(some of you more fun than others in that regard!! Just sayin’).
This is my final...
Festive Nut, Chocolate and Pretzel Mix
I have always been a sucker for the yin/yang, salty/sweet, snack at Christmas. I do remember as a child having nuts at Christmas as a treat. Now my life is one big edible treat….which actually is not a good thing for my waistline, but good for you, as I have...
Tropical Rocky Road
Not going to lie. This is awesome and should possibly have been included in Merry Christmix; A Collection of Festive Recipes 2013, but seriously. Who can wait that long? SO instead you get it for free just by being subscribed to the blog…how does that feel?? Like a Merry Christmix...
Toasted and drizzled with more honey! Oh honey….
I hate to point this out, but this year is over. I mean practically. All but the shouting…and the partying, and the gift giving…so let me help you out. I did this last year as well, and it was a very popular post. But what to do this year?...
Wicked Chocolate Honeycomb Cheesecake
This recipe is featured in my ‘What’s for Dessert?’ ebook…sorry, did you say you don’t have it yet?? Proceed immediately to my online store and purchase now….do not pass GO, do not collect $200. It’s nearly Christmas folks, time to get practising...
Peppermint Chocolate Bark
I love a homemade gift, and there is something about Christmas time that brings out my creative gourmet inner elf…it is of course well documented that I love Chocolate. And I love peppermint, though at the end of December (well let’s face it, on December 26th) when I...
Kaffir Lime Panna Cotta pic by JulieO from FT
Well kids, its not often that I write something other than a recipe. Recipes are simple, pretty well a done deal once they have hit my table and/or stomach, and a no brainer…for me at least.
But in the scheme of things, there are a few constants...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!