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Currently Browsing: Decadent Desserts
Posted by Tenina in Chocolate, Decadent Desserts, Easy, Feed a Crowd, Gluten Free, ice cream, Recipes on 02 4th, 2012 | No Comments

CHOCOLATE VICE CREAM or VEGAN ICE CREAM

CHOCOLATE VICE CREAM or VEGAN ICE CREAM
Vice Cream with Crio Beans I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally...
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Posted by Tenina in Christmas, Decadent Desserts, Easy, Feed a Crowd, Recipes on 01 21st, 2012 | No Comments

LIME and RASPBERRY SPONGEY MESS

LIME and RASPBERRY SPONGEY MESS
Raspberry and Lime Spongey Mess After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
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Posted by Tenina in Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Kleenmaid Recipes, Recipes on 01 13th, 2012 | 1 Comment

THERMOMIX CHOCOLATE MOUSSE TARTS

THERMOMIX CHOCOLATE MOUSSE TARTS
FIni Olive Oil Chocolate Mousse Tart I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
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Posted by Tenina in Candy, Chocolate, Christmas, Condiments, Crio Bru, Decadent Desserts, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Recipes on 01 11th, 2012 | 4 Comments

ICE MAGIC – ICE CREAM TOPPING!

ICE MAGIC – ICE CREAM TOPPING!
Ice Magic, Magic Shell or good ole crack shell chocolate topping NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Featured Articles, Feed a Crowd, Recipes on 12 23rd, 2011 | 2 Comments

CRIO-MISU

CRIO-MISU
Crio Misu I confess I have more than one Thermomix bowl…in fact I have more than two…but I am not admitting to more than three….hahaha! This recipe is easier with more than one bowl, but I have tried to write it as though I had only one bowl! So it was easier for me, than it will be if you only...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes on 12 12th, 2011 | 4 Comments

CRIO BRU PAVLOVA STACK

CRIO BRU PAVLOVA STACK
Crio Bru Pavlova Stack I made this for my dear old dad’s birthday. I had been planning such a creation for while, ever since seeing a picture on Pinterest which I pinned (yes folks, yet another social networking thing I have become enamoured with!) So this is a bit of copy, but yet my own invention…Happy...
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Posted by Tenina in Decadent Desserts, Easy, Feed a Crowd, Gluten Free, ice cream, Low Fat, Recipes on 12 10th, 2011 | 1 Comment

VANILLA COCONUT LEMON SORBET

VANILLA COCONUT LEMON SORBET
Vanilla, Lemon, Coconut Sorbet I know you are all used to making sorbet. There is a sorbet recipe for practically every fruit on the planet that has been invented and/or demonstrated at every Thermomix demo, Varoma demo or cooking class that you have ever attended in Australia at least! Officially sorbet...
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Posted by Tenina in Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Feed a Crowd, Gifting, ice cream, Kleenmaid Recipes, Salads, Top Ten Lists on 12 7th, 2011 | 4 Comments

TWELVE RECIPES of CHRISTMAS 2011

TWELVE RECIPES of CHRISTMAS 2011
Christmas Stollen I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap? Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!) Went to Dubai and worked with George Calombaris, as my alter ego Candy...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on 12 2nd, 2011 | No Comments

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM
Pecan Dacquoise with Orange Chocolate Cream Developed for the Celebrate and Bake cooking class menu, this is so delicious, that you will be making it again and again….and again! It is not difficult, but does take some planning. You should look at making it a few hours prior to serving as it improves...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Gluten Free, ice cream, Recipes on 11 13th, 2011 | 3 Comments

CRIO BRU GELATO

CRIO BRU GELATO
Crio Bru Ice Cream with Crio Beans I am no award winning Azzura…believe me, but the thought of a rich chocolatey gelato on a hot day does things to me that just aren’t normal when discussing ice cream…or gelato as the case may be. Of course I have also been known to wax lyrical about another...
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  • Recent Entries
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  • About Me
  • CHOCOLATE VICE CREAM or VEGAN ICE CREAM
  • CRIO BRU TORTILLAS
  • ICED LEMON COCONUT SLICE
  • LENTIL SALAD WITH BASIL AND LEMON
  • LIME and RASPBERRY SPONGEY MESS
  • MORROCCAN LAMB BRAISE
  • INCA BERRY CINNAMON ROLL LOAF
  • THERMOMIX CHOCOLATE MOUSSE TARTS
  • ICE MAGIC – ICE CREAM TOPPING!
  • PASTA CARBONARA
  • Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
  • Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
  • Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
  • Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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