Slow cooked Chunky Beef Chilli in the Thermomix
I have been asked a lot of detailed flavour questions regarding Crio Brü over the last little while, so whilst you can get a lot of info from the website itself, I thought I would make it clear and simple for you right here, based on flavour. If health...
Apple and Pear Pie
In little ole Perth we have just had the hottest April on record or something, so Autumn and comfort foods do seem a long way away…but I was craving an apple pie and although I have been blogging for a really long time…(long time!!) I have never created an apple pie recipe. So...
Chocolate Peppermint Pot de Creme
It is no secret that I love chocolate and peppermint as a combo, so this was a natural progression for me.
A beautiful creamy peppermint custard base with a decadent Crio Bru chocolate ganache on top. Easy as a small dessert for a cast of thousands (which is precisely...
Superfood Crio Bru Instant icecream.
Happy New Year, Happy New You! (My personal theme, once I get past January 12th)
As we have all been sweltering down under all through Christmas, and as my daughters wedding is at the end of next week (YAY) I have to confess the blog is the last thing on my list….but...
Perfect Fudge, Scottish Tablet, Diabetic Coma….
The slab in all its glory!
This is a total new rewrite. Originally published in April 2009, I have had that much feedback varying from great to dreadful, that I thought I would nail it once and for all and get it back up here for all you mad Christmas...
Jaffa Cheesecake
Well as my week of Festive Frenzy comes to a close, I have to say a big Thank You to all of you for participating in some of the fun we have been having on Facebook…lots of entries in prize draws…(some of you more fun than others in that regard!! Just sayin’).
This is my final...
Toasted and drizzled with more honey! Oh honey….
I hate to point this out, but this year is over. I mean practically. All but the shouting…and the partying, and the gift giving…so let me help you out. I did this last year as well, and it was a very popular post. But what to do this year?...
Wicked Chocolate Honeycomb Cheesecake
This recipe is featured in my ‘What’s for Dessert?’ ebook…sorry, did you say you don’t have it yet?? Proceed immediately to my online store and purchase now….do not pass GO, do not collect $200. It’s nearly Christmas folks, time to get practising...
Kaffir Lime Panna Cotta pic by JulieO from FT
Well kids, its not often that I write something other than a recipe. Recipes are simple, pretty well a done deal once they have hit my table and/or stomach, and a no brainer…for me at least.
But in the scheme of things, there are a few constants...
Salted Caramel Sauce with the best bought ice cream around.
Believe it or not, I like to cook less on the weekends, but at the same time, I still have to produce something of note each and every Sunday when I traditionally have the entire gang over for dinner. The first thing my eldest son says as he...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!