Currently Browsing: Gluten Free
Posted by
Tenina in
Candy, Easy, Feed a Crowd, Gifting, Gluten Free, Recipes on
03 26th, 2012 |
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CAROB AND PLUM MORSELS
Carob Plum Morsels
I was away earlier in the year as you might have read, and I got this fabulous email out of the blue, asking me if I would like some organic carob pods to play with….and of course, I said yes! It was Kristen Morrison from Naturally Better Foods who wanted to know! To cut to the...
CHICKEN VINDALOO
Chicken Vindaloo
I love curry…you may have noticed…I love spicy food; you may have noticed. I love chicken dishes; you may have noticed. So combine them all and I am in hog heaven…well…you know what I mean. Fragrant and amazing, don’t stop here, try this mixture with lamb, beef or (shhhh, dare...
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Tenina in
Asian, Easy, FakeAway, Featured Articles, Gluten Free, Recipes on
03 14th, 2012 |
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BEEF BASIL
Ugly, yet delicious….are you spinning a dinner lately?
No time to cook? Then this is for you. Steam some rice while you marinate the beef strips, and you are eating Fake Away in absolutely no time. (Good on you mum!) If you really want to fire up the wok, go ahead, this works just as well. Use a...
Posted by
Tenina in
Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Low Fat, Recipes, Salads on
03 10th, 2012 |
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BEETROOT AND HONEYED WALNUT SALAD
Beetroot Salad with Honeyed Walnuts
I have been wanting to make a Balsamic Reduction in thermomix since I first got mine over 4 years ago…but it took the wonderful Helene at SuperKitchenMachines to nudge me into action. I used raspberries as flavouring as this salad needed a little sourness. The honey...
Posted by
Tenina in
Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Low Fat, Recipes on
02 29th, 2012 |
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CHICKEN, FENNEL AND POTATO BAKE
Chicken, Fennel and Potato Bake
To call this a recipe is a bit of a stretch…it is one of those mere suggestions, and dare I say it? You could do this without the use of your Thermomix. It was one of those hot days we have been suffering through here in Perth and to throw something tasty into the oven...
Posted by
Tenina in
Decadent Desserts, Easy, Featured Articles, Gluten Free, ice cream, Recipes on
02 27th, 2012 |
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VERY HEY LA LA VANILLA ICE CREAM
Hey La La Vanilla Ice Cream (egg free)
Heilala Hamper….be in it to win it!
Well, well, well….the BOOK is out! (Have you been under a rock?) And if you don’t have a copy yet (why not?) you will notice there are quite a few Heilala vanilla recipes in there. My Hey La La of choice is usually the...
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Tenina in
Chocolate, Condiments, Crio Bru, Easy, Feed a Crowd, Gluten Free, Recipes on
02 25th, 2012 |
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CRIO BRU AVO SPREAD
Crio Bru and Avocado Dip or Spread
Well in Mexico they use unsweetened chocolate in savoury dishes all the time! That is my story and I’m sticking to it. THIS IS DELICIOUS….FYI! So do not judge me until you try it.
Part of our Chic Chocolate Cooking Class, we really had to have more than just sweets...
Posted by
Tenina in
Chocolate, Crio Bru, Easy, FakeAway, Feed a Crowd, Gluten Free, ice cream, Recipes on
02 21st, 2012 |
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CREAMY BANANA CHOC CHIP ICE CREAM
Instant Banana Choc Chip Ice cream
It was 40ºC in the shade today and I sat outside for about 2 hours having a business lunch in the beautiful Casa Bianchi in Mt.Hawthorn…but seriously, I have never been so hot….and this was the only antidote I could come up with in a hurry. I love the simplicity,...
Posted by
Tenina in
Baking, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on
02 20th, 2012 |
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CHEESEY POLENTA PIE
Cheesey Polenta Pie
You know I’m a West Australian Dairy Judge right? (And yes cheese companies, I can be bought with cheese!) So mention Gorgonzola and I’m there…go to Taleggio and I’m there with bells on. I of course love all cheeses, but the smelly soft ones seem to get me the most! So this...
Posted by
Tenina in
Candy, Chocolate, Christmas, Feed a Crowd, Gifting, Gluten Free, Recipes on
02 18th, 2012 |
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AFTER DINNER MINTS
After Dinner Mints
It goes without saying, if you have a Thermomix, you want to make EVERYTHING! (Am I right??) There is some sort of thing in the back of my mind when I shop for food, read a menu, see something new online, that I say to myself; ‘Huh, I can do that!’ And then I go home and I do…this...
